Videos (144)
Filter By: and Sort By:
-
Do you Dubonnet? Shake things up at Louis 649 in Manhattan, where owner and bartender Zachary Sharaga mixes the legendary aperitif wine with hibiscus-infused tequila, fresh lemon juice, simple syrup and a smoky orange twist.
-
Tapas spots are popping up all across the US, and what better place than Spain to learn how to make one--Gambas al Ajillo. We visit Restaurateur Javier Alvarez Arrieta at La Cata del Milan in Oviedo, Spain to learn how to whip up pan-seared garlic shrimp.
-
Leah Cohen from Top Chef serves up the creative, market-inspired Italian fare. See her simple and delicious take on trout, paired with healthy, summery vegetables and a crisp white wine.
-
If your weight yo-yos up and down, check out these great insider tips from renowned food psychologist Dr. Stephen Gullo to help you find balance. Learn what basic lifestyle changes and healthy habits you should embrace for long-term skinny success.
-
Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us which wines to best pair with sushi.
-
When it comes to sweets, we are tough critics. Fortunately, our culinary friends rarely disappoint and we've got a decadent treat to sweeten your week. Katie Lee shares a recipe from her new cookbook The Comfort Table: Recipes for Everyday Occasions.
-
Marcus Samuelsson takes us into his Manhattan home and shares a tasty recipe and tips from his new cookbook New American Table. His spicy take on the Peruvian seafood classic—ceviche—will give you another reason to love fresh, heart-healthy salmon.
-
Dessert for breakfast, dessert for dessert! Count on Chef Franois Payard to satisfy your chocolate cravings. Impress your friends over the holidays or spend some time alone seduced into Chocolate Epiphany, hand-signed by Chef Payard. For the recipe, q&a with the chef, special promotion to buy related products at off retail prices and much more visit www.behindtheburner.com.
-
We take our hearts (and stomachs) to San Francisco and visit The Dining Room at the Ritz-Carlton. Here, at one of California's four restaurants to earn Mobil's Five-Star award, an Iron Chef highlights modern French cuisine with Japanese influences.
-
At Mesón Rincón de la Cava in Madrid, you can taste all the Spanish tapas from Jamón Ibérico to Tortilla Española and of course, the young Spaniards' favorite beverage Kalimotxo. We sample the three types of tapas: un pincho, una tapa and un racion.
-
Learn how to Mix Cocktails from one of New York's Top Mixologists Xavier Herit at Daniel. The Best Mix drinks, comos, cosmopolitans, martinis..
-
We all know the American classic—the burger—but in Spain we discovered a completely re-imagined, deconstructed version. We visit Castillo Del Bosque La Zoreda, Oviedo, Spain and Chef Vicente Suarez shows what makes duck burgers so special.
-
Do you Dubonnet? Zachary Sharaga at the quaint Louis 649 in Manhattan's East Village shows us how to give our cocktails extra class with Dubonnet Rouge. This sexy fortified wine aperitif features herbs, roots, flowers, spices, peels and medicinal quinine that has earned it legendary status in the cocktail world.
-
We explore the Windy City's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.
-
Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he masters the uncommon, delicate ingredient with the help of Sabatino Tartufi. For an exclusive discount on premium truffles visit www.Behindtheburner.com
By sending to a friend
By direct link
By distributing on website