American Highlights

Chef Shawn Bell prepares Wild Sockeye Salmon, Cedar Roasted on a Cedar Plank, with Northwest Pinot Noir Berry Sauce

The Waldorf salad may be over a century old, but even today, it remains a timeless American classic. The apple and walnut salad was first created in the late 1800s at New York's legendary Waldorf Astoria Hotel, where it's still the most frequently requested recipe on the menu. We stopped in to the kitchen where it all began and saw firsthand how the original Waldorf salad is prepared.