Appetizers & Side Dishes Highlights

Guy Fieri makes artichoke dip on the grill and buffalo wings three ways.

Tyler uses Yukon golds, the "Cadillac of potatoes," in this side dish.

Jill Davie teaches you how to make a wonderful better bread appetizer with that crunchy taste and feel.

Crunchy outside, creamy inside, with just a salty bite of pancetta.

Chef Melissa Furano shows how to make a crab salad with Meyer lemon aioli on an endive spear garnished with chopped chives.

Sandra Lee serves this delicious dip in hollowed-out sweet peppers.

Guy serves his grilled Prosciutto-wrapped shrimp with an arugula salad.

Edible flowers are some of my favorite things to use in my cuisine. In this video I show you how to make a traditional Italian dish, stuffed squash flowers. It's a wonderful summertime appetizer I make with shredded mozzarella cheese and basil with a pesto dip on the side. A flavorful original mozzarella stick you really should try at home. Enjoy in HD! Distributed by Tubemogul.

For your next casual get-together, try a zesty dip from Paula Deen.

Marcela makes a classic guacamole and serves it with baked tortilla chips.

I don't know about you, but I'm very regularly disappointed with the scrambled eggs that I'm served in restaurants, cafes and hotels.

Paula prepares a classic hot spinach and artichoke dip.

Learn how to make delicious and easy rice with this recipe from Patti Moreno of Garden Girl TV.

Paula's hot crab dip is a traditional Savannah party favorite.