Appetizers & Side Dishes Highlights

Barton Seaver shows us the finishing tips for the pine nut sauce that goes with the stripe bass.

Barton Seaver shows us how to prepare the broccoli that goes with the striped bass.

Barton Seaver shows how to create the pine nut sauce that goes with the striped bass.

As if Sturgeon a la Russe isn't the perfect ending to a fairytale, Chef Petrous Moldovan finishes with a crown of Bemka Caviar. Parfait for a Princess. Watch Chef Petrous Moldovan marry sweet and savory for a lavish dessert. Tips, Tricks and Techniques: -Caviar is unique. It serves as a balancing agent in sweet and savory dishes -An onion needs to sweat. The juices and aroma of the onion release when onions are sauteed in a hot pan

Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered sun-dried tomato and artichoke spread is sure to become a new classic in your appetizer repertoire.

Learn how to make power slaw. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Learn how to make delicious and easy rice with this recipe from Patti Moreno of Garden Girl TV.

A delicious video recipe from the Holiday Kitchen. Visit www.holidaykitchen.tv for step-by-step instructions and to order the dvd.

Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.

Rachel Gaffney shows how to make a Cooleeney cheese sandwich.

Baker Petra Cox demonstrates how to make traditional Irish soda bread.