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video: At Home with our Mongolian Chef Odnoo Celik This video from the Melting Pot takes you home with our Mongolian Chef Odnoo Celik.
This video from the Melting Pot takes you home with our Mongolian Chef Odnoo Celik.
7:33
In: Food
Rating:5
Views: 308
Added More than a year ago
video: Mongolian Feast at Odnoo Celik's This video from the Melting Pot shows you a traditional Mongolian feast at Odnoo Celik's.
This video from the Melting Pot shows you a traditional Mongolian feast at Odnoo Celik's.
2:57
In: Food
Rating:0
Views: 972
Added More than a year ago
video: How to Make Chinese Beef and Tomatoes This video from the Melting Pot shows you how to make Chinese Beef and Tomatoes.
This video from the Melting Pot shows you how to make Chinese Beef and Tomatoes.
7:30
In: Food
Rating:0
Views: 35,166
Added More than a year ago
video: Fresh Thai Spring Rolls Recipe Easy Thai Food Explained: Aunchalee teaches you how to make the Thai food recipe: Fresh Spring Rolls.
Easy Thai Food Explained: Aunchalee teaches you how to make the Thai food recipe: Fresh Spring Rolls.
7:23
In: Food
Rating:4.5
Views: 13,251
Added More than a year ago
video: Thai Foodcast: Pork Ball Soup Easy Thai Food Explained: Aunchalee teaches you how to make the Thai food recipe: Pork Ball Soup
Easy Thai Food Explained: Aunchalee teaches you how to make the Thai food recipe: Pork Ball Soup
6:32
In: Food
Rating:3
Views: 3,780
Added More than a year ago
video: What is Young Ginger The flesh of young ginger is juicy and has a mellow flavor (unlike mature ginger). It can be pickled in vinegar or sherry and is often one of the ingredients used in making sushi.
The flesh of young ginger is juicy and has a mellow flavor (unlike mature ginger). It can be pickled in vinegar or sherry and is often one of the ingredients used in making sushi.
0:38
By: Rouxbe
In: Food
Rating:5
Views: 14,640
Added More than a year ago
video: What is Thai Basil Thai basil is has a licorice flavor and is especially used when making Thai food, such as red or green curry.
Thai basil is has a licorice flavor and is especially used when making Thai food, such as red or green curry.
0:44
By: Rouxbe
In: Food
Rating:5
Views: 9,735
Added More than a year ago
video: What is Tamarind Tamarind is a tropical fruit used throughout Asia in dishes such as curry, chutney, or in the popular Thai recipe, pad Thai.
Tamarind is a tropical fruit used throughout Asia in dishes such as curry, chutney, or in the popular Thai recipe, pad Thai.
1:45
By: Rouxbe
In: Food
Rating:5
Views: 23,128
Added More than a year ago
video: What is Sambal Sambal is a condiment made from chili peppers and is common in south India, Indonesia and Malaysia. It is often used to spice up curry and rice.
Sambal is a condiment made from chili peppers and is common in south India, Indonesia and Malaysia. It is often used to spice up curry and rice.
1:11
By: Rouxbe
In: Food
Rating:5
Views: 8,008
Added More than a year ago
video: What is Palm Sugar Palm sugar is made from the sap of the palm tree. In Asian cuisine, especially in Thai food, it is used to balance sour and salty flavors.
Palm sugar is made from the sap of the palm tree. In Asian cuisine, especially in Thai food, it is used to balance sour and salty flavors.
0:47
By: Rouxbe
In: Food
Rating:5
Views: 15,028
Added More than a year ago
video: What Are Pandan Leaves Pandan leaves are popular in Southeast Asia. They add an exotic flavor and fragrance to any curry or rice recipe.
Pandan leaves are popular in Southeast Asia. They add an exotic flavor and fragrance to any curry or rice recipe.
1:10
By: Rouxbe
In: Food
Rating:5
Views: 10,652
Added More than a year ago
video: What is Mirin Mirin, commonly used in Japanese food, is a type of rice wine that has a low alcohol content, unlike sake.
Mirin, commonly used in Japanese food, is a type of rice wine that has a low alcohol content, unlike sake.
0:31
By: Rouxbe
In: Food
Rating:5
Views: 778,152
Added More than a year ago
video: What Are Meyer Lemons Meyer lemon is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange. They add a subtle acidity to any dessert or savory dish.
Meyer lemon is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange. They add a subtle acidity to any dessert or savory dish.
0:37
By: Rouxbe
In: Food
Rating:5
Views: 481,461
Added More than a year ago
video: What Are Kaiw Sprouts Kaiware sprouts are also know as radish sprouts and are used in salads, sushi or as a garnish in Asian cuisine. This highly-flavored, yet delicate sprout, has a short shelf life.
Kaiware sprouts are also know as radish sprouts and are used in salads, sushi or as a garnish in Asian cuisine. This highly-flavored, yet delicate sprout, has a short shelf life.
0:44
By: Rouxbe
In: Food
Rating:5
Views: 43,142
Added More than a year ago
video: What is a Kaffir Lime The kaffir lime has a distinct flavor and aroma unlike a common lime. It is native to Laos, Indonesia, Malaysia and Thailand, and is most commonly used in Southeast Asian cuisine.
The kaffir lime has a distinct flavor and aroma unlike a common lime. It is native to Laos, Indonesia, Malaysia and Thailand, and is most commonly used in Southeast Asian cuisine.
1:00
By: Rouxbe
In: Food
Rating:5
Views: 79,689
Added More than a year ago
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