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Thai basil is has a licorice flavor and is especially used when making Thai food, such as red or green curry.
0:44
By: Rouxbe
In: Food
Rating:5
Views: 16,061
Added More than a year ago
Tamarind is a tropical fruit used throughout Asia in dishes such as curry, chutney, or in the popular Thai recipe, pad Thai.
1:45
By: Rouxbe
In: Food
Rating:5
Views: 28,802
Added More than a year ago
Sambal is a condiment made from chili peppers and is common in south India, Indonesia and Malaysia. It is often used to spice up curry and rice.
1:11
By: Rouxbe
In: Food
Rating:5
Views: 12,453
Added More than a year ago
Panko is a Japanese breadcrumb with a larger, coarser texture. It is especially used in Japanese recipes that are fried, such as seafood, but can be used to bread a variety of other ingredients.
0:49
By: Rouxbe
In: Food
Rating:4.3
Views: 41,101
Added More than a year ago
Palm sugar is made from the sap of the palm tree. In Asian cuisine, especially in Thai food, it is used to balance sour and salty flavors.
0:47
By: Rouxbe
In: Food
Rating:5
Views: 23,148
Added More than a year ago
Pandan leaves are popular in Southeast Asia. They add an exotic flavor and fragrance to any curry or rice recipe.
1:10
By: Rouxbe
In: Food
Rating:5
Views: 14,841
Added More than a year ago
Miso, a Japanese food staple, is used in many traditional Japanese recipes, such as miso soup.
1:00
By: Rouxbe
In: Food
Rating:5
Views: 18,169
Added More than a year ago
Mirin, commonly used in Japanese food, is a type of rice wine that has a low alcohol content, unlike sake.
0:31
By: Rouxbe
In: Food
Rating:5
Views: 1,593,056
Added More than a year ago
Meyer lemon is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange. They add a subtle acidity to any dessert or savory dish.
0:37
By: Rouxbe
In: Food
Rating:5
Views: 973,924
Added More than a year ago
Kaiware sprouts are also know as radish sprouts and are used in salads, sushi or as a garnish in Asian cuisine. This highly-flavored, yet delicate sprout, has a short shelf life.
0:44
By: Rouxbe
In: Food
Rating:5
Views: 93,232
Added More than a year ago
The kaffir lime has a distinct flavor and aroma unlike a common lime. It is native to Laos, Indonesia, Malaysia and Thailand, and is most commonly used in Southeast Asian cuisine.
1:00
By: Rouxbe
In: Food
Rating:5
Views: 123,729
Added More than a year ago
In its raw form, galangal has a citrusy, earthy aroma, with hints of pine flavor. It is available as a whole root, cut or powdered. It is used to make curry and is extremely popular in Asian cuisine.
0:53
By: Rouxbe
In: Food
Rating:5
Views: 96,815
Added More than a year ago
Popular in many Middle Eastern or Asian cultures, crispy fried onions add flavor to any rice, curry or soup recipe.
0:47
By: Rouxbe
In: Food
Rating:5
Views: 78,876
Added More than a year ago
Somewhat similar to soy sauce, both Bragg and tamari can be used as a condiment. They are popular in Chinese recipes and other Asian cuisines.
0:50
By: Rouxbe
In: Food
Rating:5
Views: 33,757
Added More than a year ago
You don't have to own a rice cooker to cook rice as this cooking video will demonstrate.
0:52
By: Rouxbe
In: Food
Rating:3
Views: 37,353
Added More than a year ago
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