Asian Highlights

Chef Rinku Bhattacharya shows how to make chicken biryani. Biryani comes from the word "biryan", which means "to fry".

Aloo Gobhi is Indian for potatoes with cauliflower. Chef Rinku Bhattacharya shows how to make this dish.

Chef Rinku Bhattacharya shows how to make two types of Indian bread: Chapati and Paratha.

Lee Anne goes "China-Latina" with her spicy kung pao style shrimp tacos.

When PMS cravings strike, skip the Doritos and try this recipe for Shiitake Tofu Lettuce Cups, created by chefs at Dr. Andrew Weil's True Food Kitchen instead. The flavor profile - salty and crunchy - is sure to please your palate, while the ingredients work to alleviate the symptoms that accompany Aunt Ruby's monthly visit.

For the tastiest takeout without a carton, try Paula's chicken stir-fry.

Guy's chicken wings are full of no-stress, no-mess Korean-inspired flavor.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 2.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 1.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 3.