Asian Highlights

When PMS cravings strike, skip the Doritos and try this recipe for Shiitake Tofu Lettuce Cups, created by chefs at Dr. Andrew Weil's True Food Kitchen instead. The flavor profile - salty and crunchy - is sure to please your palate, while the ingredients work to alleviate the symptoms that accompany Aunt Ruby's monthly visit.

For the tastiest takeout without a carton, try Paula's chicken stir-fry.

Guy's chicken wings are full of no-stress, no-mess Korean-inspired flavor.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 2.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 1.

Epicurious' Around the World in 80 Dishes takes you to Southern India with a demonstration of a recipe for Poori prepared by Chef Michael Pardus of The Culinary Institute of America, part 3.

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of crisp-fried Tempura Shrimp and Vegetables, served with a sweet-and-salty dipping sauce, prepared by Chef Shirley Cheng of the Culinary Institute of America.

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of crisp-fried Tempura Shrimp and Vegetables, served with a sweet-and-salty dipping sauce, prepared by Chef Shirley Cheng of the Culinary Institute of America.