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These cupcake cones might be the most delicious optical illusion you’ll ever taste. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to make these clever cupcake “ice cream cones".
2:01
In: Food
Rating:0
Views: 65
Added 1 day ago
Learn how an expert cookie baker makes her popular cheesecake cookies.
2:10
In: Food
Rating:0
Views: 44,816
Added More than a year ago
The next time you need a sweet treat, make some whoopie -- pies, that is!
3:21
In: Food
Rating:0
Views: 28,434
Added 4 months ago
Pat and Gina fry up a batch of doughnuts and drizzle on the maple glaze.
3:44
In: Food
Rating:0
Views: 26,789
Added More than a year ago
Julie flips through the new Entertaining with Booze cookbook and cooks up a recipe for brownies that will knock your socks off.
5:02
In: Food
Rating:0
Views: 12,514
Added More than a year ago
The Neelys make individual apple crisps with brown sugar and pecan topping.
3:11
In: Food
Rating:0
Views: 80,990
Added More than a year ago
The kids will go wild when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the Betty Crocker kitchens shows us how to make them.
7:05
In: Food
Rating:0
Views: 104
Added 1 month ago
"Steam 'em when you need em'" are the clever words of Chef Jehangir Mehta when it comes to his chocolate sticky buns. How does he do it? How can something so simple taste so great? Crunchy sweetness on the outside, chocolate layered goodness on the inside.
3:45
In: Food
Rating:4.8
Views: 6,778
Added More than a year ago
If you’re having a train themed party, here’s a perfect idea for the birthday cake. This train cake is easy to make and decorate. Baker and author Liv Hansen for the Betty Crocker Kitchens shows how to get a train party on track with this great train cake.
6:22
In: Food
Rating:0
Views: 208
Added 1 month ago
Lisa Lillien shows how to make a low-cal fudgy, fruity treat with chocolate truffles and raspberries.
2:02
In: Food
Rating:0
Views: 167,245
Added 1 month ago
Professional baker Liv Hansen for the Betty Crocker kitchens shows you how easy it is to make a Robot cake.
5:44
In: Food
Rating:0
Views: 77
Added 1 month ago
Gale Gand's recipe for firm cookies to use in a gingerbread house.
7:03
In: Food
Rating:0
Views: 16,093
Added 2 months ago
Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv
3:36
In: Food
Rating:5
Views: 84,001
Added More than a year ago
Paula's peppermint bark is full of white chocolate and crushed candy canes.
2:14
In: Food
Rating:0
Views: 426,200
Added 2 months ago
Forget the packaged pudding mixes. Registered dietitian Liz Weiss shows you how to make the real thing - homemade chocolate pudding your kids will love and you’ll feel good about.
3:07
In: Food
Rating:0
Views: 4,713
Added More than a year ago
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