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In this video, learn how to make a delicious tiramisu cake with chef Billy Parisi.
1:52
In: Food
Rating:1
Views: 4,454
Added 3 months ago
Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them.
2:15
In: Food
Rating:1.5
Views: 8,312
Added 11 months ago
Today we take the choux pastry and pipe it out for baking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
3:52
In: Food
Rating:3
Views: 2,784
Added 9 months ago
Chef Billy Parisi helps Erica from Elgin, Illinois in this video get her blueberry pie on point. If you have a recipe you think needs a "fix" then email it to chef@fixmyrecipe.com or simply visit www.fixmyrecipe.com to submit your information and it just might be the next "Featured Fix of the Day."
4:54
In: Food
Rating:4.1
Views: 14,891
Added 12 months ago
Don't be worried about making desserts anymore, this one involves minimal measuring and is zesty and fun to make.
6:17
By: iFoods
In: Food
Rating:4.5
Views: 2,443
Added More than a year ago
Recipes for three very different treats, Crystallized Ginger Biscotti for the grown ups, Rice Krispie Squares for the kids and Easy to Fix Mix for the whole family to share.
4:46
In: Food
Rating:5
Views: 10,079
Added 11 months ago
Learn how to make a red velvet cocoa cake.
3:20
In: Food
Rating:3.3
Views: 9,230
Added 10 months ago
Got a sweet tooth? Reach for a healthy dessert! Andrea Beaman shows you how to prepare delicious baked pears - you'll never want a candybar again!
2:19
In: Food
Rating:4.5
Views: 3,359
Added More than a year ago
Try these quick and easy Candied Clemetines at your next party or after any meal.
2:15
In: Food
Rating:3
Views: 3,991
Added 2 months ago
This month, join Phil in the kitchen to learn how to make a quick and satisfying Sticky Toffee Pudding, one of the nation’s most treasured desserts and a guaranteed winter warmer. Distributed by Tubemogul.
6:20
In: Food
Rating:3
Views: 1,635
Added 1 month ago
Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv
3:36
In: Food
Rating:5
Views: 687
Added 7 days ago
A surprising burst of flavor & kick, Pace introduces the Roasted Sugar Pumpkin Crescents with Minted Coconut Sauce recipe.
2:45
In: Food
Rating:3
Views: 1,419
Added 11 months ago
Often shunned for being too dense, and heavy, pound cake can be much more than that. This recipe uses no leavening other than a good stiff beating to impart a really rich taste. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
5:20
In: Food
Rating:3
Views: 19,663
Added 11 months ago
Chef Billy Parisi helps Barbara of Cleveland, Ohio, hold together her chocolate mousse. If you feel you have a recipe that needs "fixing" feel free to submit it via www.fixmyrecipe.com or simply email it to chef@fixmyrecipe.com and it just might be the next featured "Fix of the Day."
3:59
In: Food
Rating:3.9
Views: 14,791
Added 11 months ago
If you are Canadian you probably love butter tarts… and you’ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. For more like this visit: www.legourmet.tv
3:43
In: Food
Rating:5
Views: 644
Added 15 days ago
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11/21, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...