Desserts Highlights

Nothing puts the family in a better mood than some homemade baking filling the air. American Classics Chef, Scott Peacock, shows us how to whip up some pecan rolls.

The Neelys make their holiday treat, colorful candy cane cookies.

Duff Goldman bakes chocolate-and-vanilla-frosted shortbread cookies.

Giada demonstrates how to make a delicious holiday sandwich cookie.

Tyler Florence demonstrates how to make meringues dipped in dark chocolate.

Anne Burrell shares a favorite recipe for gingerbread cookies.

Aida Mollenkamp shares her recipe for Hazelnut Tea Cookies.

Delicate almond cookies receive an extra dash of chocolate.

These cinnamon stars are a spicy cross between a macaroon and a meringue.

Called lusikkalievat in Finnish, these elegant cookies are simple to make.

Start up a new family tradition and bake peppermint candy cane cookies.

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideas—Peanut Butter Blossoms and Chocolate Snowball cookies.

These light, sweet and tangy cookies make great gifts for any occasion.

Nutritionist and registered dietitian Cynthia Sass has created a healthier brownie recipe: she adds spinach to the batter for a healthy vegan version of the treat.

Bobby Flay's grilled peaches with prosciutto are a real summer essential.