Desserts Highlights

Spice up your sandwich and bring back a childhood snack with a grown-up twist! This nutty chocolate delight with a sexy spin can double as a satisfying meal or dessert. We’ll show you how to make a First Time Fluffernutter from notable cookbook author Amy Reiley. Hungry for more romantic recipes? Check out Amy's Hot Honey Nuts.

Phyllis Kahn, a nurse practitioner and creator of the Gourmet Weigh, shows you how to make a poached pear dessert.

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.

Try to make some grilled plantains topped with delicious cinnamon ice cream.

Top grilled pineapple slices with Nutella, mascarpone cheese and nuts.

Anne Burrell talks about how to select, store and prepare strawberries.

Love sweets, hate calories? Then healthful plum rhubarb crisp is for you.

Ellie's version has half the fat and calories of regular cherry cheesecake.

Ellie shares her special tricks for more healthful chocolate brownies.

Alex Guarnaschelli looks at spring fruits and veggies we crave year round.

Ina bakes a sponge cake and decorates it with an all-American flag theme.

Bobby's ice cream sundae is topped with a trio of homemade sauces.

Sweet Potato Ice Cream, a rich, creamy treat, is good for any occasion.

Giada's dessert is full of fresh fruit with a sweet, buttery topping.