Desserts Highlights

Deciding which chocolate chip to use when making chocolate chip cookies makes a big difference in the end result.

One of our friends had the sweetest grandmother, and when we would visit there would always be Welsh cakes on the table with tea. She was kind enough to hand write this recipe for us, and it has become a favourite around our house.

Valentine's Day Dinner for Two - How to Make a Strawberry Whipped Cream Dessert

We love Butter Tart and we love Rhubarb Pie, why not combine them and see what happens??? Pure heaven! It’s tart, it’s sweet, it’s sure to be a hit.

Learn how to make the perfect Pound Cake from Chef Billy Parisi

Chef Billy Parisi helps Erica from Elgin, Illinois in this video get her blueberry pie on point. If you have a recipe you think needs a "fix" then email it to chef@fixmyrecipe.com or simply visit www.fixmyrecipe.com to submit your information and it just might be the next "Featured Fix of the Day."

Need a new treat this holiday season? Whip up a batch of homemade Nutella! All you need to make this chocolaty spread is sugar, hazelnuts, baker’s chocolate, vanilla, and hazelnut oil. In addition to being quick and easy to make, this delicious spread will keep unrefrigerated for over a week, making it the perfect gift to ship to your loved ones for the holidays. Watch our video to learn how you can make YumSugar Editor Katie’s favorite recipe from the LA Times.

Ina's gingerbread brings old-fashioned flavor to any holiday gathering.

Caramel Sauce! How can you live without this stuff on your Ice Cream, or Cake? If you’ve been scared off by all the warnings about how hard it is to make, don’t worry; this recipe is a snap.

Chocolate and peppermint just so happen to be best friends, in the holiday dessert world. Kristina shows us how the duo can be turned into an easy to make frozen pie.

With this recipe in your arsenal, you'll be the envy of professional bakers.

Chef Alex makes chocolate shortbread cookies with a dipping sauce.

In this food video learn how to make a great dessert, the perfect bundt cake, part 5/6.