Desserts Highlights

Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffle is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The souffle shows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal, watch Chef Hugo whisk, fold, and tap his way into a souffle frenzy.

Learn how to make chocolate lava cakes - a romantic and original dessert full of sweetness. To make the perfect Chocolate Lava Cake, there are a few little tricks you need to know about.

Four-star chef Eric Ripert cooks quick, simple, and delicious meals in his toaster oven.

This recipe video demonstrates how to make a luxurious dessert with bananas, cream, hazelnuts and chocolate Ganache.

Sweet Revenge is Manhattan's best-kept happy hour secret. Here, unique cupcake wine and beer pairings really sweeten up the work week and owner Marlo Scott shares with us her sexy twist on this much beloved fare.

Looking for a pie or cheesecake crust that has a bit of a snap? This may just be what you are looking for. It has a bit more of a bite than a graham cracker crust, and is an unexpected surprise. For more like this visit: www.legourmet.tv

Learn how to make peppermint fudge cookie sandwich recipe

Easy How-To video for making a scrumptious blueberry crumb cake. The sweet crumbly topping is a perfect match to the moist cake underneath - loaded with blueberry bursts! Recommended to be served with coffee.

Randi Goldman shows us a simple and beautiful way on how to decorate a cake.

Watch Chef Billy Parisi "fix" some lemon meringue pie on www.fixmyrecipe.com. If you have a recipe you feel needs some "fixing" simply visit www.fixmyrecipe.com or email it to chef@fixmyrecipe.com.

Chef Billy Parisi helps Barbara of Cleveland, Ohio, hold together her chocolate mousse. If you feel you have a recipe that needs "fixing" feel free to submit it via www.fixmyrecipe.com or simply email it to chef@fixmyrecipe.com and it just might be the next featured "Fix of the Day."

Watch Chef Billy Parisi as he "fixes" some cheesecake for Demetri from North Carolina. Demetri said his cake kept cracking and falling apart on him. If you have a recipe that needs sime "fixing" simply submit your recipe at www.fixmyrecipe.com or email Chef Bill Parisi directly at chef@fixmyrecipe.com.

Gwen Schoen shows us how to cook crepes. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, visit [url=http://videos.sacbee.com]SacBee.com Videos[/url]