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If you're intimidated by wine labels, do not fret. We traveled to Freemark Abbey Winery Napa Valley, CA to solve the mystery behind the bottle. From "Single Varietal" 2 AVA & vintage, we got the scoop on how 2 read the labels & learn about the wine inside.
5:04
In: Food
Rating:3
Views: 1,496
Added 2 months ago
How to make the true classic martini.
1:37
In: Food
Rating:3
Views: 1,419
Added 2 months ago
The Cocktail Spirit with Robert Hess - The Gin Fizz The Fizz, a once popular style of drink, can be made in myriad ways. The Gin Fizz is light and refreshing and deserves re-discovery.
6:41
In: Food
Rating:3
Views: 1,183
Added More than a year ago
Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us which wines to best pair with sushi.
3:26
In: Food
Rating:4.8
Views: 206
Added 3 months ago
See how to whip up a drink you can eat! Get the recipe for an apple berry float--and wow the guests at your next soiree.
1:01
In: Food
Rating:3
Views: 6,123
Added 5 months ago
Mixologist Pablo Moix mixes a TY KU Sake Smash, the perfect drink for summer. Kirk Spahn, co-founder of TY KU Wine and Spirits, gives us the tips, tricks and techniques to make a simple mojito under 100 calories.
4:26
In: Food
Rating:4.7
Views: 1,048
Added 4 months ago
Learn how to prepare margaritas in this video for Cinco de Mayo with Greg and Les.
3:22
In: Food
Rating:5
Views: 416
Added 4 months ago
Brazil's national cocktail gets a summer twist with fresh mint and kiwi.
0:53
In: Food
Rating:3
Views: 367
Added 2 months ago
How to make Chocolate Pot de Creme in KitchenAid blender.
0:56
In: Food
Rating:3.7
Views: 5,735
Added More than a year ago
Ange and Taylor talk about this somewhat mysterious white wine, they break it down and give pairing suggestions while drinking an excellent version from Niagara.
5:56
In: Food
Rating:3
Views: 454
Added 8 months ago
It may not raise the dead, but this cocktail will be the life of the party.
0:59
In: Food
Rating:3
Views: 768
Added 2 months ago
At the Toronto drinks show, we get a lesson in mixing a Milagro Heat Wave cocktail.
1:27
In: Food
Rating:3
Views: 173
Added 2 months ago
1 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth    Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz
0:38
In: Food
Rating:3
Views: 465
Added 16 days ago
When pairing beer with food, they should bring out the best qualities in each other. In this video learn a few general tips to keep in mind.
1:35
In: Food
Rating:3
Views: 543
Added 8 months ago
It can often be said that paying your income tax is a bittered experience. As cocktails go, the Income Tax cocktail can be described as a "Bronx" cocktail with bitters, but it might be difficult to know if that is how it originally received its name.
3:04
In: Food
Rating:3
Views: 1,196
Added 5 months ago
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11/21, 2009 by Roxana
Being part of the younger generation of cousins, it seemed that I was meant to stay at the small table for good. Which meant: less food, the non-matching plates and having to wait for everything. That was until I decided to become the President of the Table, aiming for a better service and equal food ...