Drinks Highlights

Learn how to prepare margaritas in this video for Cinco de Mayo with Greg and Les.

Here's a recipe for the classic bloody Mary.

Ange and Taylor talk about this somewhat mysterious white wine, they break it down and give pairing suggestions while drinking an excellent version from Niagara.

It may not raise the dead, but this cocktail will be the life of the party.

Tea expert Tracy Stern is steeping tea into more than a hot commodity. With fabulous flavors, packaging and decor, SALONTEA is another world of luxury and organic aromas. Tracy Stern's tea isn't limited to the teacup!

This tasty version of the signature Cuban favorite features a little twist!

How to make a lemon drop for grownups.

Add a little extra flair to a margarita with lavender-infused simple syrup.

If you love the vintage cocktails as much as MSNBC’s Rachel Maddow does, here’s one for you.  The Old Fashioned—the real old fashioned.  Rachel shows how it’s done, the Old Fashioned way, for a very modern cocktail.

Ange from iYellow wine club and Taylor sommelier at Reds Bistro, sit down and discuss pairing options for Ontario Ice wine. For more like this go to: www.legourmet.tv Distributed by Tubemogul.

Alton Brown makes sangria with fruit, brandy and inexpensive wine.

It is cold outside and sometimes we just want to snuggle up and enjoy a soothing cup of delicious hot chocolate. Lifestyle expert, Mina Jacqueline-Au, is here to spice things up with some hot chocolates that will just make you melt.

Recipes for cocktails can be found in the strangest places. The recipe for the Fourth Regiment Cocktail was found in a small book titled "282 Mixed Drinks from the Private Records of a Bartender of the Olden Days" Robert Hess purchased on eBay. Written around 1889, the seller found this little treasure in a home they had recently purchased.

Learn how to make the Black Hawk Cocktail. Robert discovered the Black Hawk cocktail in Jones Complete Bar Guide as well as Cocktail DB. The bourbon adds a great backbone for the acid of the lemon and the sweet and complex notes of the sloe gin to mingle. This is surely a classic.

This frothy green Moroccan drink is a street stall classic. Just as oranges and avocados make delicious salad partners, their flavors also marry well in this fun drink. Chef Amy Riolo shows us how easy it is to make!