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1471 - 1485 out of 2972 videos
This recipe calls for rum, vodka, amaretto with a dash of sweet/sour and cranberry juice. This cocktail is very amaretto focused and very good.
6:35
In: Food
Rating:0
Views: 5,244
Added More than a year ago
The lovely taste of apricot's mixed with citrus of the orange and a fresh sweet/sour mix.
5:30
In: Food
Rating:5
Views: 4,768
Added More than a year ago
Mixologist Pete Harrison at Restaurant Charles in Manhattan's West Village shakes up a refreshing cocktail. If you're looking for a tasty cocktail before your dinner date, visit Pete and sample The Horatio, with a bold bourbon and sexy red wine floater.
4:18
In: Food
Rating:5
Views: 1,137
Added More than a year ago
Gary sits down with Billy Penn to talk about their music, wine, and taste. They try a Spanish Garnacha and an Australian Cabernet.
26:48
In: Food
Rating:5
Views: 1,134
Added More than a year ago
Gary tastes 2 wines after the close of the Olympics, a Gewurztraminer and an ice wine from our neighbours to the north.
17:11
In: Food
Rating:5
Views: 696
Added More than a year ago
This diet cocktail is a variation on the Moscow Mule. Learn how to make the Missy Mule cocktail which only has only 78 calories.
1:42
In: Food
Rating:2
Views: 30,198
Added More than a year ago
Jamie Boudreau demonstrates the fancy bar lime, with this simple technique you can step it up a notch behind the bar.
2:41
In: Food
Rating:0
Views: 160,715
Added More than a year ago
Natalie drops in on Kathy Casey at her food studios for the holidays. As America's first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original "bar chef" by Dale DeGroff and has been instrumental in bringing fresh ingredients behind the bar. In this episode Kathy mixes up her very festive, and very Northwest, Douglas Fir Sparkletini from her ninth book, "Sips and Apps".
6:51
In: Food
Rating:0
Views: 2,263
Added More than a year ago
Making unique and flavorful dusts used for rimming cocktail glasses could not be easier, Jamie Boudreau shows you how using Chartreuse.
2:02
In: Food
Rating:0
Views: 1,985
Added More than a year ago
The Swedish Flag cocktail is inspired by the colors of the Swedish flag. Muddled blueberries and a touch of limoncello help to balance the earthy, tangy notes of the Karlsson's Vodka that anchors the drink. Karlsson's is a unique vodka made from new potatoes native to the soils of Sweden and touted for their robust flavor.
3:06
In: Food
Rating:5
Views: 195,967
Added More than a year ago
Gary tastes some GruVee (or Gruner Veltliner) from Austria with some surprising results.
6:46
In: Food
Rating:5
Views: 211
Added More than a year ago
This cocktail is the drink of the gods, or so says the name and so speaks the taste!
8:03
In: Food
Rating:0
Views: 3,724
Added More than a year ago
Yeah, that's right, we're making a green cocktail with midori again, just in time to prepare for St. Patrick's Day.
7:26
In: Food
Rating:0
Views: 1,680
Added More than a year ago
Imagine jagermeister with creme de menthe and you've got a minty jager cocktail with some cranberry to round it out. Sounds odd? Sure does! But we're trying it.
7:50
In: Food
Rating:0
Views: 960
Added More than a year ago
Watch as we review 3 Pinot Noirs from California that are all under $20! See which one reigns supreme!
16:17
In: Food
Rating:0
Views: 560
Added More than a year ago
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