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In this video, we learn the basics of flair bartending, such as shot pouring technique
2:46
In: Food
Rating:5
Views: 190
Added 4 months ago
In this video, we learn the basics of flair bartending, such as tin and bottle recap
1:59
In: Food
Rating:5
Views: 80
Added 4 months ago
In this video, we learn the basics of flair bartending, such as easy pouring
2:16
In: Food
Rating:5
Views: 141
Added 4 months ago
In this video, we learn the basics of flair bartending, such as garnishing a drink
2:13
In: Food
Rating:5
Views: 82
Added 4 months ago
In this video, we learn the basics of flair bartending, such as pouring drinks
2:28
In: Food
Rating:5
Views: 95
Added 4 months ago
In this video, we learn the basics of flair bartending, such as icing a glass
2:22
In: Food
Rating:5
Views: 83
Added 4 months ago
Part 3) While in Hong Kong we took a master class in Chinese tea. We learn about ‘Oolong’ tea or partially fermented tea. For more like this visit: www.legourmet.tv
2:46
In: Food
Rating:3
Views: 177
Added 4 months ago
We're back with the Dubonnet Rouge today, this time we're mixing it with bourbon to make a very close cousin to the Mojito, but more red and more potent. That means we're muddling mint and using some simple syrup to draw out its flavorful essence.
7:17
In: Food
Rating:3
Views: 4,362
Added 4 months ago
A classic recipe created with gin, dubonnet rouge and dashes of curacao, absenthe with a lemon twist. This is our first recipe with dubonnet but it won't be our last, this sweet red wine is tasty stuff!
5:06
In: Food
Rating:3
Views: 157
Added 4 months ago
Bartender Mo Harris demofstrates techniques of bartending - Bartending Glassware
5:23
In: Food
Rating:5
Views: 178
Added 4 months ago
Bartender Mo Harris demofstrates techniques of bartending - How to Pour Liquor Accurately by Counting
1:54
In: Food
Rating:5
Views: 268
Added 4 months ago
Bartender Mo Harris demofstrates techniques of bartending - How to Stock a Home Bar
1:28
In: Food
Rating:5
Views: 161
Added 4 months ago
Bartender Mo Harris demofstrates techniques of bartending - Bartending Tools
2:45
In: Food
Rating:5
Views: 202
Added 4 months ago
Learn how to create latte art and pour a rosetta.
2:38
In: Food
Rating:5
Views: 164
Added 4 months ago
Bartender and Mixologist Christopher Kelley shows how to make a Samurai Martini
1:37
In: Food
Rating:5
Views: 144
Added 4 months ago
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Now blogging
11/21, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...