Drinks Highlights

When you visit a winery or tasting room, but what exactly are you supposed to (and not supposed to) do? Take the fear out of potential wine faux pas with a crash course in wine tasting etiquette. Certified Sommelier Alexis Ewing asks questions that we often wonder about, but are too embarrassed to ask.

There is a new brewery in town… Nestled inside the 1860’s era Black Creek Pioneer Village in Toronto.

Ange and Craig McDonald talk about what is going on in the vineyard for spring / summer 2008.

Learn how to make the perfect, smooth margarita with just the right ingredients: Tequila, Grand Marnier and Lime.

Little secrets for the bartenders

Cookingsessions.com host Jason Hill shows you how to make homemade Irish Cream.

This is a spirited cocktail that will raise the dead. "The Corpse Reviver #2" hails from The Savoy Cocktail Book and has haunted bars since the early 19th century, legend has it that this concoction was consumed in the morning as a hangover cure. Gin, Lillet, Cointreau, lemon juice and a spritz of Absinthe? Now that's sophisticated "hair of the dog."