Fish & Seafood Highlights

Ellie's simple sugar-and-spice rub imparts huge flavor to grilled salmon.

Bobby marinates and grills shrimp, then drizzles them with garlic oil.

WatchMojo learns the secret recipe for the delicious seared tuna on arugula that you can order at Paris' La Regalade.

Fish recipes don't have to be intimidating when they're by Chef Jet Tiila. This sashimi includes slices of sushi-grade salmon and yellowtail.

Jet Tila shows how to prepare delicious and healthful sushi. After sharing his special technique for diagonal cuts of the fish, he demonstrates how to form the rice and apply the filet. Finally, he demonstrates how to properly eat sushi.

Ever since we met Stefan Richter on Top Chef New York, we haven't been able to get enough of the fabulous Finnish chef! That's why, when we decided to launch a new video series, In the Kitchen With, we turned to Stefan for the first episode. The chef specializes in cooking with fresh fish, so we went into his kitchen to learn the technique for properly filleting fish. Watch it now to see how it's done!

Watch this video of TV360 to learn how to stir-fry shrimps and lobsters for a great seafood dinner.

Watch this video of TV360 to learn how to prepare shrimp with chili orange glaze.

Tilapia's mild taste is enhanced by tomato, basil and fresh lemon juice.

Chef Rajko Marin shows you how to prepare the Italian seafood dish known as Cioppino.

WatchMojo.com learns more about the varieties and flavors of oysters found throughout the world, and finds out how to make a mignonette - a classic French accompaniment to the seafood.

Oysters are a popular seafood, and there are as many myths about them as there are varieties. WatchMojo.com asks an oyster expert about these myths, and separates fact from fiction when it comes to oysters.

Learn how to clean fresh shrimp or prawns before adding them to your favorite recipe.