French Highlights

World famous chef, James Beard award-winner and restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit his flagship restaurant, Daniel, in NYC's Upper East Side to get his expert secrets to creating delicious French fare.

Today we take the choux pastry and pipe it out for baking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

How to make Classic Vichyssoise. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Learn how to make a roux. For more great recipes, visit Holidaykitchen.tv

Alton makes traditional French onion soup with a crust of bread and cheese.

Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Goat Cheese Truffles. Visit aveceric.com for more recipes from Eric Ripert.

Learn how to make Chicken Chasseur in this video with Chef Billy Parisi.

For more recipes visit HolidayKitchen.TV

Learn how to make a bordelaise sauce in this video with Chef Billy Parisi from Fix My Recipe.

Learn how to bake quiche Lorraine in this easy to follow, step by step instructional video.

Chef Dana Jaffe shows you how to prepare a 3 potato gratin with three potato varieties.

This video will show how to bake French bread. 5/5

In this episode Chef Billy Parisi helps out Joe, from Westmont, Illinois, with his hollandaise. Joe said he was having some trouble holding together his hollandaise- so watch as Chef Billy Parisi put his "fix" on this recipe. If you have recipe you think needs some "fixing" simply visit www.fixmyrecipe.com or email it directly to chef@fixmyrecipe.com.