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Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Quail Egg and Smoked Salmon Toasts. Visit aveceric.com for more recipes from Eric Ripert.
3:48
In: Food
Rating:4.7
Views: 3,093
Added More than a year ago
Learn how to make a bordelaise sauce in this video with Chef Billy Parisi from Fix My Recipe.
3:44
In: Food
Rating:5
Views: 4,399
Added 5 months ago
How to make Classic Vichyssoise. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
1:43
In: Food
Rating:5
Views: 1,242
Added More than a year ago
Learn how to make Chicken Chasseur in this video with Chef Billy Parisi.
5:11
In: Food
Rating:3
Views: 1,227
Added 5 months ago
For more recipes visit HolidayKitchen.TV
2:49
In: Food
Rating:5
Views: 5,861
Added More than a year ago
Chef Jacques van Staden prepares Seared Tuna with Foie Gras, Tomato Confiture, and a Balsamic Vinaigrette
8:46
In: Food
Rating:3
Views: 1,670
Added 7 months ago
Learn how to cook roasted rack of lamb persillade with Chef Billy Parisi.
2:12
In: Food
Rating:3
Views: 2,716
Added 6 months ago
We visit RN74 in San Francisco, Michael Mina's new European-inspired urban wine bar and restaurant. Here, Executive Chef Jason Berthold prepares creative-but-simple interpretations of regional French cuisine, including a perfect rustic meal.
6:35
In: Food
Rating:3
Views: 375
Added 2 months ago
Today we take the choux pastry and pipe it out for baking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
3:52
In: Food
Rating:3
Views: 2,799
Added 9 months ago
How to make Shrimp and Scallop Kabobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
3:51
In: Food
Rating:5
Views: 3,144
Added More than a year ago
Learn how to make Pommes dauphinois
2:20
In: Food
Rating:3
Views: 1,015
Added 8 months ago
Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman's on his side and a Class A cheese souffle is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The souffle shows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal, watch Chef Hugo whisk, fold, and tap his way into a souffle frenzy.
4:38
In: Food
Rating:4.6
Views: 1,657
Added More than a year ago
Learn how to make ratatouille (a traditional French Provencal stewed vegetable dish) at www.fixmyrecipe.com.
2:43
In: Food
Rating:4
Views: 1,600
Added 7 months ago
A delicious video recipe from the Holiday Kitchen. Visit www.holidaykitchen.tv for step-by-step instructions and to order the dvd.
1:43
In: Food
Rating:4.3
Views: 14,831
Added More than a year ago
Learn how to Make Pepper Steak in this easy to follow step by step tutorial.
3:31
In: Food
Rating:5
Views: 5,307
Added 10 months ago
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11/23, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...