French Highlights

Learn how to Make Pepper Steak in this easy to follow step by step tutorial.

Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it’ll turn out right every time. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

In this episode Chef Billy Parisi helps out Brandi of Saint Louis, Missouri, who has been making a flavorless and lack of Onion Soup. Watch as Chef Billy Parisi "fixes" this recipe for Brandi and if have a recipe you feel needs some "fixing" simply submit is via www.fixmyrecipe.com or email it directly to chef@fixmyreicpe.com and it just might be the next featured "Fix of the Day."

This instructional cooking video is an introduction to making French Butter Sauce, or Beurre Blanc.

Mirepoix is a French culinary term that refers to aromatic vegetables. These vegetables are used at the beginning of the cooking process to build the flavor profile of a dish, whether making things such as stock, soup or sauces.

The French chef talks about his new restaurant in Chelsea

Ariane Daguin of D'Artagnan gives her tips for cooking with truffle butter, truffle oil and truffle juice

Daniel Humm and William Guidara Spill About NoMad's 'French Countryside' Feel

Ariane Daguin of D'Artagnan details the types, seasons and unique qualities of this popular popular underground fungus

Didier Elena talks about his experiences as a chef in NYC

Tips for making Ciabatta dough from the French Culinary Institute