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video: How to Make Poutine WatchMojo learns about the history and traditions of the French-Canadian greasy-spoon staple called Poutine.
WatchMojo learns about the history and traditions of the French-Canadian greasy-spoon staple called Poutine.
2:57
In: Food
Rating:5
Views: 2,364
Added More than a year ago
video: Learn About European Cheeses Learn more about international cheeses such as Gruyere, Parmegiano Reggiano and Jarlsberg with the Cheese Guru.
Learn more about international cheeses such as Gruyere, Parmegiano Reggiano and Jarlsberg with the Cheese Guru.
1:30
In: Food
Rating:5
Views: 1,129
Added More than a year ago
video: What Are Herbes de Provence Herbes de Provence is a mixture of dried herbs from Provence, France which typically include lavender, rosemary, thyme, basil and bay leaf.
Herbes de Provence is a mixture of dried herbs from Provence, France which typically include lavender, rosemary, thyme, basil and bay leaf.
0:40
By: Rouxbe
In: Food
Rating:5
Views: 47,449
Added More than a year ago
video: What is Brunoe Brunoise is a French culinary term referring to a knife cut that means to first cut the ingredient into julienne and then into a fine dice.
Brunoise is a French culinary term referring to a knife cut that means to first cut the ingredient into julienne and then into a fine dice.
0:54
By: Rouxbe
In: Food
Rating:5
Views: 20,333
Added More than a year ago
video: What is Brioche Brioche is a type of French bread made from yeast dough. It is excellent toasted and served with breakfast or brunch.
Brioche is a type of French bread made from yeast dough. It is excellent toasted and served with breakfast or brunch.
0:38
By: Rouxbe
In: Food
Rating:5
Views: 19,025
Added More than a year ago
video: How to Make Salad Dressings This instructional cooking video is an introduction to oils and vinegars for salad dressings and vinaigrettes.
This instructional cooking video is an introduction to oils and vinegars for salad dressings and vinaigrettes.
1:23
By: Rouxbe
In: Food
Rating:5
Views: 14,851
Added More than a year ago
video: How to Store Demi-Glace Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
1:21
By: Rouxbe
In: Food
Rating:5
Views: 6,079
Added More than a year ago
video: How to Flambé with an Electric Burner This video from Rouxbe will show you how to flambé with an electric burner.
This video from Rouxbe will show you how to flambé with an electric burner.
1:01
By: Rouxbe
In: Food
Rating:5
Views: 3,280
Added More than a year ago
video: Crème Fraiche Shortcut Created in France, crème fraiche is a soured cream. Its closest relative is sour cream. This video shows you a quick and easy crème fraiche shortcut.
Created in France, crème fraiche is a soured cream. Its closest relative is sour cream. This video shows you a quick and easy crème fraiche shortcut.
0:44
By: Rouxbe
In: Food
Rating:5
Views: 4,499
Added More than a year ago
video: How to Make Balsamic Reduction Learn how to make balsamic reduction, which is an intensely flavored, yet healthy sauce. Quite often, a fancy restaurant will garnish and decorate a plate with it. Because it is so powerful in flavor, a little goes a long way.
Learn how to make balsamic reduction, which is an intensely flavored, yet healthy sauce. Quite often, a fancy restaurant will garnish and decorate a plate with it. Because it is so powerful in flavor, a little goes a long way.
1:09
By: Rouxbe
In: Food
Rating:5
Views: 18,927
Added More than a year ago
video: How to Make Sweet Potato Souffle Watch this video of TV360 to learn how to prepare sweet potato souffle.
Watch this video of TV360 to learn how to prepare sweet potato souffle.
4:04
By: TV360
In: Food
Rating:5
Views: 3,146
Added More than a year ago
video: How to Make a Poached Salmon Watch this video of TV360 to learn how to prepare poached salmon in a method that will remove all the bad odors and flavors from the salmon.
Watch this video of TV360 to learn how to prepare poached salmon in a method that will remove all the bad odors and flavors from the salmon.
1:53
By: TV360
In: Food
Rating:5
Views: 2,631
Added More than a year ago
video: Perfect Pancakes with Jean-Christophe Novelli Learn how to make Apple and Cinnamon Crèpes with Jean-Christophe Novelli (Serves 6).
Learn how to make Apple and Cinnamon Crèpes with Jean-Christophe Novelli (Serves 6).
4:17
In: Food
Rating:5
Views: 1,548
Added More than a year ago
video: Salmon Tartare Final challenge: Beau's protege makes salmon tartare for the food critics.
Final challenge: Beau's protege makes salmon tartare for the food critics.
3:00
In: Food
Rating:5
Views: 13,669
Added More than a year ago
video: How to Make French Toast with Brioche In this food tutorial learn a simple recipe for making French toast with brioche.
In this food tutorial learn a simple recipe for making French toast with brioche.
4:03
In: Food
Rating:5
Views: 4,679
Added More than a year ago
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