French Highlights

Join Kitchen Kids and Chef Gino Campagna to see how to make sweet and even savory crepes.

International chef Amy Riolo demonstrates how to make boursin tartines with shrimp and cucumber.

This rich soup – served cold – combines leeks and potatoes to create a culinary treat for your taste buds.

Learn how to bake a traditional French Perigordine cake with walnuts.

The French chef talks about his new restaurant in Chelsea

Ariane Daguin of D'Artagnan gives her tips for cooking with truffle butter, truffle oil and truffle juice

Ariane Daguin of D'Artagnan details the types, seasons and unique qualities of this popular popular underground fungus

Epicurious' Around the World in 80 Dishes takes you to Southwestern France with a demonstration of a recipe for Cassoulet prepared by Chef Heinrich Rapp of The Culinary Institute of America, part 3.

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