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video: Anne Burrell's Coq au Vin Anne makes a classic French coq au vin, or chicken and vegetables in wine.
Anne makes a classic French coq au vin, or chicken and vegetables in wine.
5:28
In: Food
Rating:0
Views: 21,635
Added More than a year ago
video: Crepes with Bechamel Sauce Recipe Chef Beau MacMillan teaches you how to make Crepes with Bechamel sauce.
Chef Beau MacMillan teaches you how to make Crepes with Bechamel sauce.
2:58
In: Food
Rating:5
Views: 199,394
Added More than a year ago
video: Creamy Caramelized Onion Soup This takes a bit of time to get the onions just right; but the flavor that you build is tremendous. For more like this vist: www.legourmet.tv Distributed by Tubemogul.
This takes a bit of time to get the onions just right; but the flavor that you build is tremendous. For more like this vist: www.legourmet.tv Distributed by Tubemogul.
4:08
In: Food
Rating:1
Views: 6,579
Added More than a year ago
video: How to Make Shrimp and Scallop Kabobs How to make Shrimp and Scallop Kabobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
How to make Shrimp and Scallop Kabobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
3:51
In: Food
Rating:5
Views: 13,171
Added More than a year ago
video: How to Cook Filet Mignon - Part 1 How to make Filet Mignon served with roasted potatoes and sautéed spinach - How to Cook Filet Mignon, Rossini Style
How to make Filet Mignon served with roasted potatoes and sautéed spinach - How to Cook Filet Mignon, Rossini Style
1:04
In: Food
Rating:5
Views: 13,820
Added More than a year ago
video: Blue Cheese Salad Dressing Recipe Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Not your typical blue cheese salad dressing, this is one that goes great on a crisp cabbage salad. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
2:00
In: Food
Rating:0
Views: 25,963
Added More than a year ago
video: How to Make Roasted Ratatouille Tart A French classic with a twist: cornmeal-crusted roasted ratatouille tart.
A French classic with a twist: cornmeal-crusted roasted ratatouille tart.
3:30
In: Food
Rating:0
Views: 16,932
Added More than a year ago
video: How to Make Egg Meringue Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it’ll turn out right every time. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Meringue is used in a number of recipes, from topping pies to making macaroons. If you follow a few easy tips, it’ll turn out right every time. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
3:23
In: Food
Rating:5
Views: 55,365
Added More than a year ago
video: How to Make Pepper Steak Learn how to Make Pepper Steak in this easy to follow step by step tutorial.
Learn how to Make Pepper Steak in this easy to follow step by step tutorial.
3:31
In: Food
Rating:4.4
Views: 23,981
Added More than a year ago
video: How to Make a Roux Learn how to make a roux. For more great recipes, visit Holidaykitchen.tv
Learn how to make a roux. For more great recipes, visit Holidaykitchen.tv
4:54
In: Food
Rating:3.7
Views: 12,349
Added More than a year ago
video: How to Make a Bordelaise Sauce Learn how to make a bordelaise sauce in this video with Chef Billy Parisi from Fix My Recipe.
Learn how to make a bordelaise sauce in this video with Chef Billy Parisi from Fix My Recipe.
3:44
In: Food
Rating:5
Views: 16,666
Added More than a year ago
video: How to Store Demi-Glace Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for other sauces. It can be time consuming to make, so it's best to make a large batch and freeze it.
1:21
By: Rouxbe
In: Food
Rating:5
Views: 6,067
Added More than a year ago
video: How to Make Steak Tartare Chef John McDermott teaches you how to prepare this delicious dish: Steak Tartar
Chef John McDermott teaches you how to prepare this delicious dish: Steak Tartar
12:31
In: Food
Rating:3
Views: 24,312
Added More than a year ago
video: How to Make Croque Monsieur Learn how to make Croque Monsieur, as shown in this video by Chef John of Foodwishes.
Learn how to make Croque Monsieur, as shown in this video by Chef John of Foodwishes.
4:47
In: Food
Rating:4.8
Views: 11,498
Added More than a year ago
video: French Mushroom Soup Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party.
Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party.
5:49
In: Food
Rating:2.4
Views: 22,087
Added More than a year ago
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