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Watch as Chef Bily Parisi "fixes" some bechamel sauce. If you have a recipe that you feel needs some "fixing" feel free to submit it at www.fixmyrecipe.com or simply email it to chef@fixmyrecipe.com.
2:56
In: Food
Rating:3
Views: 2,734
Added 11 months ago
Head to the Taste of Tribeca food festival, where Chef Stephen Lewandowski from Tribeca Grill demonstrates a tasty, refreshing Panzanella Salad with great texture and seasonal ingredients. If you're stuck with day old bread, this healthy Tuscan salad will take any leftover loaf and give your summer greens that perfect crouton crunch.
2:46
In: Food
Rating:4.5
Views: 137
Added 3 months ago
want something a little different to give you that little bit extra flavor? Mario has got you covered!
2:45
In: Food
Rating:3
Views: 1,788
Added 9 months ago
Pork Chop Stuffed with Prosciutto and Swiss cheese over Polenta and Shitake Mushrooms
7:30
In: Food
Rating:3
Views: 6,407
Added 10 months ago
Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce giving dinner a real kick. We think his charm and his dish are tied for first place. For Tips, Tricks and Techniques, visit BehindtheBurner.com!
4:01
In: Food
Rating:4.7
Views: 1,321
Added 10 months ago
Glen shows us his interpretation of this classic recipe that is a slow braising of veal shanks and vegetables. For more like this visit: www.legourmet.tv
4:43
In: Food
Rating:5
Views: 5,357
Added 10 months ago
Learn how to prepare this classic italian recipe: Meatballs and Tomato Sauce
7:03
In: Food
Rating:3.5
Views: 3,888
Added 10 months ago
Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.
1:27
In: Food
Rating:3
Views: 1,129
Added 11 months ago
Watch Chef Billy Parisi help "fix" up some alfredo sauce for Kim of Detroit. She said her sauce was lumpy and bland. If you have a recipe you feel needs some "fixing" simply email it in to chef@fixmyrecipe.com or visit www.fixmyrecipe.com.
2:16
In: Food
Rating:4.2
Views: 33,246
Added 11 months ago
Learn how to prepare pizza from scratch in this video with David Megna.
2:20
In: Food
Rating:5
Views: 585
Added 4 months ago
Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he masters the uncommon, delicate ingredient with the help of Sabatino Tartufi. For an exclusive discount on premium truffles visit www.Behindtheburner.com
3:57
In: Food
Rating:4.7
Views: 540
Added 11 months ago
Watch as Chef Billy Parisi helps out Bob from Detroit with this muffaletta sandwich. You can submit recipes you need help with at chef@fixmyrecipe.com or visit www.fixmyrecipe.com.
3:27
In: Food
Rating:5
Views: 2,415
Added 12 months ago
Who knew that making pasta was so easy? Now that I’m getting the hang of it, I’ll never buy dry again. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
5:20
In: Food
Rating:3
Views: 366
Added 2 months ago
Frittata is an Italian version of an omelet that has the vegetables mixed in with the eggs and since it is not folded but served open face, it is easier to handle. It may be baked in oven or cooked on top of stove and served any time of day.
6:09
In: Food
Rating:3
Views: 1,093
Added 3 months ago
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak.
2:48
In: Food
Rating:3
Views: 1,535
Added More than a year ago
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11/20, 2009 by Emma
OK, so we all know that season 8 of 24 is fast approaching on the horizon and with it being the last season I have some predictions. The thing being that for the series to end, Jack must either die and be theoretically replaced or there are no more terrorists… Well we all know from ...