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Frittata is an Italian version of an omelet that has the vegetables mixed in with the eggs and since it is not folded but served open face, it is easier to handle. It may be baked in oven or cooked on top of stove and served any time of day.
6:09
In: Food
Rating:3
Views: 1,136
Added 3 months ago
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak.
2:48
In: Food
Rating:3
Views: 1,542
Added More than a year ago
In the Le Gourmet TV kitchen we tackle everyones favourite, Pizza. Distributed by Tubemogul.
7:35
In: Food
Rating:4.5
Views: 4,978
Added More than a year ago
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.
3:05
In: Food
Rating:3
Views: 5,369
Added More than a year ago
Learn how to prepare osso Bucco
3:57
In: Food
Rating:1
Views: 3,716
Added 9 months ago
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
1:57
In: Food
Rating:4.3
Views: 6,798
Added More than a year ago
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans.
2:55
In: Food
Rating:5
Views: 1,670
Added More than a year ago
A delicious video recipe from the Holiday Kitchen. Visit www.holidaykitchen.tv for step-by-step instructions and to order the dvd.
2:18
In: Food
Rating:5
Views: 4,898
Added More than a year ago
Mamma mia, who doesn't love Spaghetti Bolognese? This tasty and simple dish will make you molto populare with all your friends, unless of course you keep it to yourself!
8:28
By: iFoods
In: Food
Rating:4.1
Views: 30,033
Added More than a year ago
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog.
2:14
In: Food
Rating:2
Views: 3,486
Added More than a year ago
Enjoy the tastes of regional Italy with Chef Tony Mantuano of Spiaggia and his delicately sweet Cerignola olives.
1:52
In: Food
Rating:4.3
Views: 738
Added 5 months ago
Learn how to make this delicious dish with Chef John Guinivere: Salmon Ravioli Pasta
9:11
In: Food
Rating:5
Views: 828
Added 7 months ago
Chef Missy Robbins of A Voce braises and roasts artichokes with lemons, parsley, garlic, olive oil, and Calabrian chilis that are simple and delicious all in the same bite.
1:40
In: Food
Rating:3.8
Views: 304
Added 3 months ago
Learn how to make a Panzenella Salad in this video with Chef Billy Parisi.
4:31
In: Food
Rating:3
Views: 369
Added 5 months ago
Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious homemade focaccia bread, topped with roasted cherry tomatoes, olive oil, and rosemary.
4:39
In: Food
Rating:3
Views: 6,020
Added More than a year ago
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11/23, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...