Kitchen Skills Highlights

An easy flavorful chicken stock reduced for use in a variety of healthy recipes.

Ever wonder the difference between Baking Powder and Baking Soda? Julie lets you in on the difference and shows you how to make a Baking Powder substitute.

In this video you will learn how to pour beer in a proper way.

It's exciting to see interesting restaurant techniques for cooking certain items. In this case, we're focusing on duck. But not just any duck, John Fazio's small farm ducks from upstate NY, 80 miles outside of Manhattan. Savoy restaurant in NYC has a special process for giving Fazio's ducks exceptional flavor. As soon as the fresh ducks are delivered, they prepare them for cooking though a "salt bake" process. Basically, they are curing the flesh and meat of the ducks.

Chef Jim Davis shows you how top open and prepare a coconut with a hard shell.

Learn how to choose your fish at the store and where to look.

In this video, Candy Wallace will teach you how to label and store food properly.

Here are tips on grilling desserts from six Food Network personalities.

Learn how to peel and seed a mango with chef Jim Davis.

See how to enjoy beans without the embarrassing side effects.

Resident Chef at Sur La Table Rochelle Taylor gives you great tips on how to chop an onion.

For new cooks, there's a lot to learn and it can be incredibly overwhelming. That's why we're here to assist you! Watch our first one to get the easy technique for cutting and pitting avocados!

Alton Brown shows how to cook with indirect heat even on a charcoal grill.

David Chang, chef and owner of the Momofuku Restaurants, shares his thoughts on whether we can eat better. He also talks about whether greenmarkets are enough and what else is needed.

Learn how to use a grill properly and safely with crazy Alton Brown.