Kitchen Skills Highlights

Learn how to prepare a pan for baking. Tips on greasing your pan for baking.

Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.

Food editor Melissa Roberts shows you a mess-free method for removing corn from the cob.

Making Pretzels - Learn how to mix the pretzel dough for an Auntie Anne's pretzel.

Making Pretzels - Learn how to twist pretzels when making Auntie Anne's pretzels.

mario whips up a classic hollandaise you can enjoy with eggs benedict or your steak.

Jack Scalfani shows you a great way to make an omelet perfect every time.

Do you love mango fruit as much as Sarah? She shows you how to cut a mango as well as how to eat one. Make sure to use a ripe mango unlike the one used in this video which wasn't exactly fresh.

Dave takes you on a tour of the sugaring facilities at a wildlife sanctuary to show you how maple syrup is made.

Dave moves into the kitchen to show you how to make dried tomatoes.

Pressure Cooking Tips - Learn how to utilize a Pressure Cooker.

Julie takes a head of garlic, drizzles on some olive oil and places it in the oven for forty minutes… Out comes some amazingly flavoured roasted garlic, ready for a bunch of different recipe uses.

Learn how to roast chestnuts over an open fire with this easy recipe from Chef Tips host Jason Hill. We've all heard of roasting chestnuts on an open fire but how many of you have actually tried them out? Chef Jason Hill shares some information about chestnuts and how to roast them. Chestnuts are in season September through February here in the U.S. and are grown on trees throughout the U.S., Europe and Asia.

Check my new website for story, recipe and more details. Enjoy!