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Meyer lemon is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange. They add a subtle acidity to any dessert or savory dish.
0:37
By: Rouxbe
In: Food
Rating:5
Views: 479,458
Added More than a year ago
A Geoduck (pronounced goo ee duck) is a large clam found in the Pacific Northwest. It is also quite delicious and with a few hints, easy to prepare for use in chowder, fritters and many other dishes.
2:22
In: Food
Rating:5
Views: 16,154
Added More than a year ago
A mandoline is a kitchen utensil used for slicing and cutting precise cuts, unlike a grater. One of the advantages of using a mandoline is that the slices will be uniform in thickness.
0:56
By: Rouxbe
In: Food
Rating:5
Views: 149,998
Added More than a year ago
If your goal is to cook on a budget, saving money starts at the grocery store. Great cooking at home starts with what you actually bring home.
2:26
In: Food
Rating:0
Views: 413,368
Added More than a year ago
A corn creamer is a kitchen tool that removes the meat and healthy juices from a cob of corn. It is useful when making Butter Baked Corn or any other corn recipe where you need a creamed texture.
0:30
By: Rouxbe
In: Food
Rating:5
Views: 154,055
Added More than a year ago
Mirepoix is a French culinary term that refers to aromatic vegetables. These vegetables are used at the beginning of the cooking process to build the flavor profile of a dish, whether making things such as stock, soup or sauces.
1:02
By: Rouxbe
In: Food
Rating:5
Views: 149,275
Added More than a year ago
A mezzaluna is a half moon shaped knife. Its rocking action quickly minces herbs and other ingredients.
0:52
By: Rouxbe
In: Food
Rating:5
Views: 137,357
Added More than a year ago
Learn how to cook asparagus and an easy trick to learn where to cut the asparagus by watching my video.
2:25
In: Food
Rating:0
Views: 148,503
Added More than a year ago
The kaffir lime has a distinct flavor and aroma unlike a common lime. It is native to Laos, Indonesia, Malaysia and Thailand, and is most commonly used in Southeast Asian cuisine.
1:00
By: Rouxbe
In: Food
Rating:5
Views: 79,590
Added More than a year ago
David Chang, chef and owner of the Momofuku Restaurants, shares his thoughts on whether we can eat better. He also talks about whether greenmarkets are enough and what else is needed.
1:41
In: Food
Rating:0
Views: 64,696
Added More than a year ago
This recipe for a sweet yogurt cheese will add real flavour to your next fruit dessert. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
3:33
In: Food
Rating:3
Views: 10,251
Added More than a year ago
Chipotle peppers are red jalapeno peppers that have been smoked. You can buy them dried, powdered, pickled or canned in adobo sauce.
1:02
By: Rouxbe
In: Food
Rating:5
Views: 64,567
Added More than a year ago
Mise en Place is a French culinary term used in cooking school and means setting in place. It's the act of gathering and preparing all of your ingredients before you start cooking so you will be organized during the cooking process.
1:15
By: Rouxbe
In: Food
Rating:5
Views: 95,328
Added More than a year ago
Making a pie pastry dough is a must have for any holiday season. For step by step instructions and to order the DVD visit HolidayKitchen.TV
2:05
In: Food
Rating:3.8
Views: 98,491
Added More than a year ago
Lamb loin is one of the best cuts of lamb meat which contains the tenderloin and the eye of the loin. This cut is ideal for making lamb roast and a variety of tender lamb recipes.
0:42
By: Rouxbe
In: Food
Rating:3
Views: 151,014
Added More than a year ago
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