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Kitchen Skills

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Chef Higgins from George Brown Chef School gives us a heads up on peeling ginger.
2:00
In: Food
Rating:5
Views: 138,829
Added More than a year ago
Learn from accredited chefs how to plate food in an attractive and appealing manner.
3:20
In: Food
Rating:5
Views: 79,613
Added More than a year ago
Chef Keith Snow of Harvest Eating.com demonstrates the important technique of deglazing.
1:12
In: Food
Rating:0
Views: 11,235
Added More than a year ago
Learn how to sharpen your knife with a water stone. How many times have you picked up a knife that was so dull that you couldn't even slice a tomato? Chef Jason Hill shows you a quick easy way to sharpen your knife because using a sharp knife is not only easier, but it's a lot safer.
1:44
In: Food
Rating:5
Views: 43,885
Added More than a year ago
Ever need a pastry bag, or cone for decorating a cake? Julie shows you how to fold one using parchment paper that you can make to any size you need.
0:56
In: Food
Rating:5
Views: 16,677
Added More than a year ago
How To Make Vinaigrette. For more information and printable recipes, please visit holidaykitchen.tv.
3:05
In: Food
Rating:0
Views: 2,268
Added More than a year ago
In this video Patti Moreno, the Garden Girl, shows you how to make a delicious Jelly or Jam from fruits around the homestead. Be sure to check out www.gardengirltv.com/messageboard and the Ezine at www.urbansustainableliving.com Distributed by Tubemogul.
6:23
In: Food
Rating:4.3
Views: 12,797
Added More than a year ago
Making a pie pastry dough is a must have for any holiday season. For step by step instructions and to order the DVD visit HolidayKitchen.TV
2:05
In: Food
Rating:3.9
Views: 111,537
Added More than a year ago
Learn how to preserve your fabulous home-made tomato sauce so you can enjoy it in the dead of winter.
2:47
In: Food
Rating:4.2
Views: 29,170
Added More than a year ago
Sometimes cookies tend to spread too much or not enough. This tutorial explains how the main ingredients that are typically used in cookies effect the spreading level and which ingredients should be used to optimize the spreading.
3:51
In: Food
Rating:0
Views: 415
Added 9 months ago
Rescue Chef Danny Boome shows how easy it can be to quarter a whole chicken.
3:25
In: Food
Rating:0
Views: 214,469
Added More than a year ago
Chef Keith Snow of Harvest Eating.com demonstrates how to properly save your fresh herbs in this quick video tip.
1:10
In: Food
Rating:0
Views: 27,655
Added More than a year ago
How To Julienne Vegetables. For more information and printable recipes, please visit holidaykitchen.tv.
2:50
In: Food
Rating:5
Views: 10,932
Added More than a year ago
In this short video, Chef Keith Snow demonstrates how to make clarified butter very easily.
2:26
In: Food
Rating:1
Views: 17,634
Added More than a year ago
Chef’s Higgins and Li, talk about when and how to use the steel with your knives.
2:24
In: Food
Rating:5
Views: 485,452
Added More than a year ago
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