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Kitchen Skills

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2146 - 2160 out of 2216 videos
video: How to De-Vein Shrimp Chef Keith Snow from Harvest Eating.com demonstrates how to de-vein shrimp in the quick video tip.
Chef Keith Snow from Harvest Eating.com demonstrates how to de-vein shrimp in the quick video tip.
2:00
In: Food
Rating:5
Views: 3,545
Added More than a year ago
video: Quick Tip: Knife Sharpening Chef Keith Snow of Harvest Eating.com demonstrates how to sharpen your knife in this quick video tip.
Chef Keith Snow of Harvest Eating.com demonstrates how to sharpen your knife in this quick video tip.
1:06
In: Food
Rating:0
Views: 38,142
Added More than a year ago
video: How 2.0: PB&J Mechanical Munchie Maker Sure, you could just use a knife, but that would be so....retro. Techno-Guru Brian of technology makeover show My Home 2.0 introduces his sweetest invention ever: an assembly line machine for your favorite sandwich. Great for busy parents and tech-hu
Sure, you could just use a knife, but that would be so....retro. Techno-Guru Brian of technology makeover show My Home 2.0 introduces his sweetest invention ever: an assembly line machine for your favorite sandwich. Great for busy parents and tech-hu
2:32
In: Home
Rating:5
Views: 5,468
Added More than a year ago
video: David Chang's Favorite Recipes David Chang, chef and owner of the Momofuku Restaurants, tells which are his favorite recipes. He also talks about how he gets excited of the simplicity of some dishes.
David Chang, chef and owner of the Momofuku Restaurants, tells which are his favorite recipes. He also talks about how he gets excited of the simplicity of some dishes.
2:50
In: Food
Rating:0
Views: 2,477
Added More than a year ago
video: Circa 1886 Summer Menu Highlights Learn cooking tips and demonstrations
Learn cooking tips and demonstrations
4:04
In: Food
Rating:0
Views: 969
Added More than a year ago
video: AVEC ERIC: Get Toasted Intro Four-star chef Eric Ripert reveals his secrets of cooking simple food using fresh ingredients, a few minutes, and a toaster oven.
Four-star chef Eric Ripert reveals his secrets of cooking simple food using fresh ingredients, a few minutes, and a toaster oven.
0:40
In: Food
Rating:0
Views: 6,861
Added More than a year ago
video: Dan Barber's 5 Ingredients to Have on Hand Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, talks about the 5 ingredients to always have on hand.
Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, talks about the 5 ingredients to always have on hand.
1:12
In: Food
Rating:0
Views: 1,112
Added More than a year ago
video: The Importance of Culinary Apprenticeship David Chang, chef and owner of the Momofuku Restaurants, talks about the importance of culinary apprenticeship. He also talks about what he learned in culinary schools that he couldn't learned as an apprentice.
David Chang, chef and owner of the Momofuku Restaurants, talks about the importance of culinary apprenticeship. He also talks about what he learned in culinary schools that he couldn't learned as an apprentice.
3:16
In: Food
Rating:5
Views: 3,382
Added More than a year ago
video: David Chang on What a Great Chef Is David Chang, chef and owner of the Momofuku Restaurants, talks about what it takes to become a great chef. He also talks about the difference between a great chef and a great cook.
David Chang, chef and owner of the Momofuku Restaurants, talks about what it takes to become a great chef. He also talks about the difference between a great chef and a great cook.
1:40
In: Food
Rating:0
Views: 2,979
Added More than a year ago
video: How to Eat Out and Stay Thin Dana Cowin, editor-in-chief of Food & Wine Magazine, tells how to balance eating out and staying thin.
Dana Cowin, editor-in-chief of Food & Wine Magazine, tells how to balance eating out and staying thin.
1:41
In: Food
Rating:0
Views: 3,158
Added More than a year ago
video: Dan Barber on What Makes a Great Chef Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, discusses what makes a great chef. He also talks about how he sees cooking as art.
Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, discusses what makes a great chef. He also talks about how he sees cooking as art.
3:49
In: Food
Rating:0
Views: 2,141
Added More than a year ago
video: How to Find Obscure Plants Variety Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, explains how to find obscure plants variety. He also talks about the eight rowed flint corn which was used by Native American Indians.
Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, explains how to find obscure plants variety. He also talks about the eight rowed flint corn which was used by Native American Indians.
4:14
In: Food
Rating:0
Views: 2,412
Added More than a year ago
video: How to Pair Wine and Food Dana Cowin, editor-in-chief of Food & Wine Magazine, explains how to pair wine and food. She also talks about enhancing and contrasting flavors in pairing wine with food.
Dana Cowin, editor-in-chief of Food & Wine Magazine, explains how to pair wine and food. She also talks about enhancing and contrasting flavors in pairing wine with food.
3:30
In: Food
Rating:0
Views: 628,477
Added More than a year ago
video: Jacques Pepin on Being a Great Chef Jacques Pepin, chef of the French Culinary Institute and author, talks about what great chef is. He also talks about his admiration for the young chefs nowadays. In the video he discusses the importance of apprenticeships and techniques.
Jacques Pepin, chef of the French Culinary Institute and author, talks about what great chef is. He also talks about his admiration for the young chefs nowadays. In the video he discusses the importance of apprenticeships and techniques.
6:25
In: Food
Rating:1
Views: 5,782
Added More than a year ago
video: How to Get the Timing Right in Cooking Jennifer Rubell, food and entertaining writer, explains how to get the timing right when serving a meal.
Jennifer Rubell, food and entertaining writer, explains how to get the timing right when serving a meal.
1:43
In: Food
Rating:0
Views: 3,751
Added More than a year ago
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