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Chef Keith Snow of Harvest Eating.com demonstrates the important technique of deglazing.
1:12
In: Food
Rating:3
Views: 655
Added More than a year ago
How To Fold Ingredients For Baking. For more information and printable recipes, please visit holidaykitchen.tv.
3:08
In: Food
Rating:3
Views: 6,912
Added 9 months ago
Learn how to sharpen your knife with a water stone. How many times have you picked up a knife that was so dull that you couldn't even slice a tomato? Chef Jason Hill shows you a quick easy way to sharpen your knife because using a sharp knife is not only easier, but it's a lot safer.
1:44
In: Food
Rating:5
Views: 6,700
Added 9 months ago
How To Make Vinaigrette. For more information and printable recipes, please visit holidaykitchen.tv.
3:05
In: Food
Rating:3
Views: 626
Added 9 months ago
So you bought some mussels, but before you cook them you need to clean and check that they are alive. For more like this visit: www.legourmet.tv
2:10
In: Food
Rating:3
Views: 222
Added 2 months ago
In this video Patti Moreno, the Garden Girl, shows you how to make a delicious Jelly or Jam from fruits around the homestead. Be sure to check out www.gardengirltv.com/messageboard and the Ezine at www.urbansustainableliving.com Distributed by Tubemogul.
6:23
In: Food
Rating:3
Views: 3,068
Added More than a year ago
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-f
2:48
In: Food
Rating:5
Views: 2,676
Added More than a year ago
Making a pie pastry dough is a must have for any holiday season. For step by step instructions and to order the DVD visit HolidayKitchen.TV
2:05
In: Food
Rating:3.8
Views: 20,733
Added More than a year ago
Learn how to preserve your fabulous home-made tomato sauce so you can enjoy it in the dead of winter.
2:46
In: Food
Rating:5
Views: 4,364
Added More than a year ago
How To Prepare Butter For Baking. For more information and printable recipes, please visit holidaykitchen.tv.
2:30
In: Food
Rating:3
Views: 2,129
Added 9 months ago
Rescue Chef Danny Boome shows how easy it can be to quarter a whole chicken.
3:25
In: Food
Rating:3
Views: 1,205
Added 4 months ago
In this short video, Chef Keith Snow demonstrates how to make clarified butter very easily.
2:25
In: Food
Rating:1
Views: 2,555
Added More than a year ago
How to Use A Santoku Knife by The Pampered Chef. Visit our website for more great videos at http://www.pamperedchef.com/video
1:58
In: Food
Rating:2
Views: 1,057
Added 11 months ago
How To Prepare Egg Whites For Baking. For more information and printable recipes, please visit holidaykitchen.tv.
2:22
In: Food
Rating:4
Views: 6,280
Added 9 months ago
Gwen Schoen invites Ed Jayousi, owner of Fins Market & Grill, to show her how to shuck oysters. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, please visit http://videos.sacbee.com
3:21
In: Food
Rating:3
Views: 664
Added More than a year ago
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11/23, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...