Kitchen Skills Highlights

Pastry chef Lori Parrett explains how to improve your cake decoration skills.

Pastry chef Lori Parrett shows how to prepare a pan for baking a cake, with especially made pan grease

There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institute demonstrates.

Hate chopping up a storm in the kitchen? Don't let the act of cutting an onion frustrate you to tears. There is, in fact, an efficient way to cut small, evenly sized pieces every single time. Watch this video to learn the right way to chop an onion - then grab a sharp knife and your favorite onion variety to try out our foolproof method yourself!

Sam Talbot explains how to choose the fruits and vegetables you want from a farmers market, for his GMC trade secret.

Curtis Stone explains how you should be storing cheese, and the weather it should be wrapped in wax paper or saran wrap for his GMC Trade Secret

Sam Talbot explains different ways to turn broccoli into a great meal and why it is a great vegetable to buy in bulk, for his GMC trade secret.

Sam Talbot explains how to transport food ensure its freshness and safety, for his GMC trade secret.

Sam Talbot explains the different flavors you get when using either dry rub or marinade and which technique to use for which protein for his GMC trade secret.

Sam Talbot explains how to easily flambe your food, for his GMC trade secret.

Sam Talbot explains how to easily debone a fish, for his GMC trade secret.

Sam Talbot explains how to can fruit for his GMC trade secret.

Sam Talbot explains what you need in your kitchen if you are new to the kitchen, for his GMC trade secret.

Sam Talbot explains how to quick pickle to add great flavor to any dish, for his GMC trade secret.

Chef Radha Tabak speaks of the best way to re-heat your left-overs. You have three choices: the microwave, the oven or the stove.