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video: How to Use Up the Last Bit of Mustard in the Jar Mustard jar empty? Use up every last bit by tossing some oil, vinegar, and seasonings into it, covering, and shaking it up for a nice vinaigrette.
Mustard jar empty? Use up every last bit by tossing some oil, vinegar, and seasonings into it, covering, and shaking it up for a nice vinaigrette.
0:18
In: Food
Rating:0
Views: 391
Added 6 months ago
video: How to Use Leftover Eggnog Use leftover eggnog instead of plain milk to make French toast.
Use leftover eggnog instead of plain milk to make French toast.
0:13
In: Food
Rating:0
Views: 463
Added 6 months ago
video: How to Trim Asparagus Before cooking asparagus, bend each stalk until it breaks; it will automatically pop off the tough part.
Before cooking asparagus, bend each stalk until it breaks; it will automatically pop off the tough part.
0:17
In: Food
Rating:0
Views: 3,442
Added 6 months ago
video: How to Tell If Fruit Is Fresh When uying fruit, sniff it on the bottom end, opposite from the stem, to make sure it's fresh.
When uying fruit, sniff it on the bottom end, opposite from the stem, to make sure it's fresh.
0:13
In: Food
Rating:0
Views: 174
Added 6 months ago
video: How to Slice a Banana in 3 Equal Parts Wanna share a banana with two buds? Peel the fruit, slide your thumb lengthwise down the center, and pull the remaining piece apart at the seam.
Wanna share a banana with two buds? Peel the fruit, slide your thumb lengthwise down the center, and pull the remaining piece apart at the seam.
0:18
In: Food
Rating:0
Views: 211
Added 6 months ago
video: Vegetable Blanching Tips Blanching vegetables by cooking them briefly in boiling water and then chilling them in ice water keeps veggies tender-crisp, colorful, and full of flavor. Try this technique for your next crudite platter, when freezing your food, or whenever you need a head start in the kitchen.
Blanching vegetables by cooking them briefly in boiling water and then chilling them in ice water keeps veggies tender-crisp, colorful, and full of flavor. Try this technique for your next crudite platter, when freezing your food, or whenever you need a head start in the kitchen.
2:07
In: Food
Rating:0
Views: 287
Added 6 months ago
video: How to Choose a Bottle Of Champagne Select the best champagne for the occasion with these tips.
Select the best champagne for the occasion with these tips.
2:12
In: Food
Rating:0
Views: 180
Added 6 months ago
video: Fresh Fish Buying Tips Fresh fish is a delicate food that can be cooked in a variety of ways, and even eaten raw. Purchasing the highest quality can be tricky, but it's easier if you know what to look for.
Fresh fish is a delicate food that can be cooked in a variety of ways, and even eaten raw. Purchasing the highest quality can be tricky, but it's easier if you know what to look for.
2:02
In: Food
Rating:0
Views: 289
Added 6 months ago
video: How to Carve a Watermelon Without Making a Mess Learn how to enjoy a sweet, juicy watermelon without making a mess.
Learn how to enjoy a sweet, juicy watermelon without making a mess.
1:25
In: Food
Rating:0
Views: 377
Added 6 months ago
video: How to Understand Food Expiration Dates at the Grocery Store Don't feel hemmed in by "use by" and "sell by" dates. Find out what you can still eat after the stamped-on date, and how long you can wait before you toss it.
Don't feel hemmed in by "use by" and "sell by" dates. Find out what you can still eat after the stamped-on date, and how long you can wait before you toss it.
2:28
In: Food
Rating:0
Views: 3,128
Added 6 months ago
video: How to Can Fruits Make the most of summer's bounty by learning how to preserve it for winter.
Make the most of summer's bounty by learning how to preserve it for winter.
2:24
In: Food
Rating:0
Views: 242
Added 6 months ago
video: How to Carve a Ham Your ham's looking juicy, succulent, and ready to be eaten. Now it's time to slice it.
Your ham's looking juicy, succulent, and ready to be eaten. Now it's time to slice it.
1:31
In: Food
Rating:0
Views: 551
Added 6 months ago
video: How to Choose the Right Whisk for Your Recipe Learn which whisk to use for which dish.
Learn which whisk to use for which dish.
1:38
In: Food
Rating:0
Views: 64
Added 6 months ago
video: How to Eat Crabs Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat without making a mess.
Whether you are dealing with hard or soft-shelled crabs, the meat can be delicious but hard to handle. Learn how to get to the tasty crab meat without making a mess.
1:47
In: Food
Rating:0
Views: 12,409
Added 6 months ago
video: How to Fix Lumpy Gravy Don't let lumpy gravy ruin your holiday dinner. Use one of these four simple tricks to save the day.
Don't let lumpy gravy ruin your holiday dinner. Use one of these four simple tricks to save the day.
1:08
In: Food
Rating:0
Views: 51
Added 6 months ago
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