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Kitchen Skills

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How To Prepare Mangos. For more information and printable recipes, please visit holidaykitchen.tv.
1:58
In: Food
Rating:4.7
Views: 9,435
Added More than a year ago
Food editor Melissa Roberts shows you a mess-free method for removing corn from the cob.
1:08
In: Food
Rating:0
Views: 1,936
Added 2 months ago
A mortar and pestle is an ancient tool used by many cultures to grind spices or to pulverize and pound ingredients to make many curry pastes or salsas.
1:50
By: Rouxbe
In: Food
Rating:0
Views: 40,341
Added More than a year ago
Food editor Ian Knauer shares a quick tip for turning your fresh tomatoes into crushed tomatoes.
1:08
In: Food
Rating:0
Views: 1,824
Added 2 months ago
Better.TV kitchen skills video - Learn how to cut up a whole chicken.
3:30
In: Food
Rating:2
Views: 269,559
Added More than a year ago
Food editor Gina Marie Miraglia Eriquez demonstrates how to use this handy kitchen tool for cooking stews, soups, and beans in much less time than regular oven or stove-top cooking.
3:09
In: Food
Rating:0
Views: 491
Added 2 months ago
An ice bath is a combination of water and ice. It is used to quickly stop the cooking process, especially when blanching or par boiling ingredients.
0:52
By: Rouxbe
In: Food
Rating:5
Views: 9,953
Added More than a year ago
Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.
1:54
In: Food
Rating:0
Views: 362
Added 2 months ago
In this food preservation video, you will learn step by step how to preserve high-acid food.
3:08
In: Food
Rating:0
Views: 9,302
Added More than a year ago
Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you've burned things in the oven. Use this tip the next time you entertain.
0:54
In: Food
Rating:0
Views: 7,422
Added 2 months ago
Heather Cabot, Yahoo's web life editor, is here to tell us how the web is revolutionizing the way we dine.
3:48
In: Food
Rating:0
Views: 1,248
Added More than a year ago
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
3:36
In: Food
Rating:0
Views: 1,300
Added 2 months ago
Does Celery have negative calories? Find out from authors Bruce Weinstein and Mark Scarborough in Lobsters Scream When You Boil Them.
1:48
In: Food
Rating:0
Views: 9,635
Added 7 months ago
Food editor Ian Knauer shows you what to look for in four different kinds of dried chile and shares tips on how to clean and prepare them.
3:44
In: Food
Rating:0
Views: 691
Added 2 months ago
Foodland Ontario gives you some tips on drying herbs that you can keep in your pantry all winter for use in soups, sauces, and salads... or any recipe requiring dried herbs. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
2:19
In: Food
Rating:0
Views: 23,271
Added More than a year ago
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