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Kitchen Skills

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video: How to Carve a Roast Chicken Food editor Kay Chun demonstrates how to carve a whole roast chicken- a task she recommends doing in the kitchen.
Food editor Kay Chun demonstrates how to carve a whole roast chicken- a task she recommends doing in the kitchen.
1:54
In: Food
Rating:0
Views: 962
Added 2 months ago
video: The Secret to Scrambled Eggs Michael Symon shares his secret for making perfect scrambled eggs.
Michael Symon shares his secret for making perfect scrambled eggs.
2:56
In: Food
Rating:0
Views: 300
Added 8 days ago
video: Learn the Basics of Oysters Oysters are a versatile seafood, to be served either cooked or raw, with a lemon, sauce or mignonette. WatchMojo.com learns everything an oyster virgin needs to know before trying this seafood delicacy.
Oysters are a versatile seafood, to be served either cooked or raw, with a lemon, sauce or mignonette. WatchMojo.com learns everything an oyster virgin needs to know before trying this seafood delicacy.
3:01
In: Food
Rating:0
Views: 1,488
Added More than a year ago
video: How to Cut a Whole Chicken Using a whole bird is much more economical than buying pre-cut pieces. Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
Using a whole bird is much more economical than buying pre-cut pieces. Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
4:22
In: Food
Rating:0
Views: 2,597
Added 2 months ago
video: How to Warm a Plate Quickly Sunny Anderson shares a quick tip for warming up serving platters.
Sunny Anderson shares a quick tip for warming up serving platters.
0:41
In: Food
Rating:5
Views: 97,327
Added More than a year ago
video: How to Deal with Celery Root Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor. Celery root can be used raw in salad, cooked with potatoes, or pureed in soup.
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor. Celery root can be used raw in salad, cooked with potatoes, or pureed in soup.
1:43
In: Food
Rating:0
Views: 7,578
Added 2 months ago
video: How to Spice up a Dish with Chilies This video demonstrates how to carefully turn up the heat when using chilies so you don't make a dish too spicy.
This video demonstrates how to carefully turn up the heat when using chilies so you don't make a dish too spicy.
0:47
By: Rouxbe
In: Food
Rating:5
Views: 7,590
Added More than a year ago
video: Gravy Thickening Tips Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manie (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don't want the extra flavor of a roux.
Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manie (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don't want the extra flavor of a roux.
2:15
In: Food
Rating:0
Views: 105
Added 2 months ago
video: Knife Skills Learn how to julienne, mince and dice. For more videos visit HolidayKitchen.TV
Learn how to julienne, mince and dice. For more videos visit HolidayKitchen.TV
2:28
In: Food
Rating:3.1
Views: 132,358
Added More than a year ago
video: How to De-Fat a Turkey Stock Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
1:34
In: Food
Rating:0
Views: 1,105
Added 2 months ago
video: How to Slice, Chop and Pare Learn the perfect techniques for slicing, chopping and paring in the kitchen.
Learn the perfect techniques for slicing, chopping and paring in the kitchen.
5:10
In: Food
Rating:0
Views: 68,351
Added More than a year ago
video: How to Trim Artichokes Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
2:59
In: Food
Rating:0
Views: 428,622
Added 2 months ago
video: How to Melt and Temper Chocolate for a Cake If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.
If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.
2:40
In: Food
Rating:0
Views: 10,734
Added More than a year ago
video: Dijon Mustard Challenge In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor Paul Grimes face off over dijon mustard.
In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor Paul Grimes face off over dijon mustard.
10:06
In: Food
Rating:0
Views: 456,182
Added 2 months ago
video: How to Dehydrate Persimmons Persimmons are a great fruit to dehydrate for a healthy snack! In this instructional video, Patti will show you how to use a dehydrator at home to make your own dried fruit and veggies.
Persimmons are a great fruit to dehydrate for a healthy snack! In this instructional video, Patti will show you how to use a dehydrator at home to make your own dried fruit and veggies.
4:50
In: Food
Rating:0
Views: 5,396
Added More than a year ago
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