Kitchen Skills Highlights

Ghee is cooked clarified butter and is popular in many curry dishes and Indian recipes.

Jennifer Hood teaches you how to prepare colorful vegetables and what their colors mean.

Learn how to use a grill properly and safely with crazy Alton Brown.

Who needs paper to wrap cheese when you have leaves? Cheese expert Max McCalman fills us in on little tricks Europeans used to preserve their pungent packages of smoked, bleu, and aged cheese. There are more cheeses than states in the European Union and Artisanal has lifted its border to let us inside. Learn why bleu cheese is blue and how they age your favorite appetizer and dessert without even pulling out your passport! Pairing cheese and wine

Alton shows how to add smoky goodness to food on charcoal and gas grills.

Have a recipe that calls for acidulated water? Don’t fret, it’s really simple and we’ll show you how.

Julienne is a French culinary term referring to a knife cut that means to cut into thin match-stick like strips.

Lots of recipes that use beans ask you to soak them first before cooking. Most of us ask why and for how long… Here is a quick video tip to get you started. For more like this visit: www.legourmet.tv

Bouquet garni is simply a bundle of herbs and/or spices that are added to a recipe during cooking. A common French bouquet garni consists of parsley, thyme, bay leaf and peppercorns. Much like a tea bag, bouquet garni is used to flavor liquids in recipes

In this video, an Expert Personal Chef will demonstrate several comfort food recipes. Also, learn proper cooling, labeling and food storage techniques.

Jenna Lebowich shares her top five tips for organizing your refrigerator.