Latin Highlights

Watch Tyler unveil his ultimate guacamole recipe.

Registered dietitian Liz Weiss puts a low fat, Tex-Mex twist on this traditional Mexican quesadilla recipe.

Extra garlic means extra flavor in Rachael's Holy Guacamole.

Learn how to cook chicken fajitas and black beans with Chef Billy Parisi.

Watch Marcela prepare chicken enchiladas with fresh salsa verde.

Lisa Lillien shows how to make Pizza for breakfast. Watch an all-time favorite get a healthy Mexican makeover.

Eva joins Marcela and shares her favorite guacamole recipe.

Adam samples Restaurant Raices' plantain and shrimp dish called mofongo.

Lisa Lillien shows how to make nacho stuffed chicken. It's nachos and chicken all rolled into one delicious, guiltless main dish.

Ingrid Hoffmann shows how to make delicious stuffed vegetarian pastries.

Instead of purchasing a jar of salsa at the grocery store, pick up the ingredients and make your own tomato salsa to celebrate Cinco de Mayo. With the help of a food processor, delicious homemade salsa comes together in a matter of minutes. Want to learn how it's done? Check out the video now! Then, after you've watched it, print out the recipe.

Ellie's taco salad has half the calories and fat of the fast-food variety.

Karin from Investincheese preps this easy and tasty appetizer: Fifth Town Goat Cheese Quesadillas.

In this video, we show you all the ingredients you need to make your very own sopa de tortilla.