Latin Highlights

Ingredients: 1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 med. can of tomato (whole, chopped, or crushed) 1 sm. red onion, thinly sliced 1 clove garlic, crushed 1/2 t. ground cumin 2 t. chili powder 1/2 t. salt 1 can tomato sauce 1/2 c. sour cream 2 T. chopped cilantro.

Chicken enchiladas are a real crowd pleaser and great for weekday dinners.

This FoodNetwork video shows you how to make a Guacamole avocado dip with chef Tyler Florence.

If you're serving up a spread of your Super Bowl favorites this Sunday, skip the store-bought guacamole and make your own instead. With just a few everyday ingredients and a simple technique, delicious guacamole is only minutes away.

Marcela makes a classic guacamole and serves it with baked tortilla chips.

Treat your friends and family to a wonderful dinner of Mexican taquitos.

Fries go low-carb in this recipe for oven-baked zucchini strips.

Learn how to prepare guacamole in this video for Cinco de Mayo with Greg and Les.

When it comes to sweets, we are tough critics. Fortunately, our culinary friends rarely disappoint and we've got a decadent treat to sweeten your week. Katie Lee shares a recipe from her new cookbook The Comfort Table: Recipes for Everyday Occasions.

Keep everyone happy with a build-your-own burrito bar.

This roasted vegetable salsa is used on huevos rancheros and grilled meats.

This is a great side dish / condiment to serve with almost anything... but it does go best with Central and Latin American dishes.

We visit Restaurant Brujas in Aragon Spain famous for a unique Spanish specialty: "Lechazo al Horno" or baked baby lamb. Chef Javier Latorre De Miguel shows how to cook this simple dish seasoned only with salt and fat.