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This is a great side dish / condiment to serve with almost anything... but it does go best with Central and Latin American dishes.
4:11
In: Food
Rating:0
Views: 3,368
Added More than a year ago
We visit Restaurant Brujas in Aragon Spain famous for a unique Spanish specialty: "Lechazo al Horno" or baked baby lamb. Chef Javier Latorre De Miguel shows how to cook this simple dish seasoned only with salt and fat.
4:04
In: Food
Rating:5
Views: 34,913
Added More than a year ago
This FoodNetwork video shows you how to make hot chunky chili and mini Biscuit bowls to serve it in with chef Paula Deen.
5:35
In: Food
Rating:5
Views: 318,739
Added More than a year ago
Learn how to make soft tacos, hard tacos and taco salad in this video for Cinco de Mayo with Greg and Les.
4:35
In: Food
Rating:5
Views: 37,890
Added More than a year ago
Add some Latin dash to your next fish dish with Melting Pot's help.
2:29
In: Food
Rating:0
Views: 9
Added 8 days ago
Tamale chef Merrilee Jacobs demonstrates how to make traditional tamales at home.
3:09
In: Food
Rating:0
Views: 35
Added 2 days ago
Cuscus Con Camarones Y Chorizo
5:40
In: Food
Rating:0
Views: 8
Added 7 days ago
Ivy Stark of Dos Caminos gives her tips for Mexican-style wings
2:42
In: Food
Rating:5
Views: 4,601
Added 24 days ago
Cinnamon and cocoa powder are just two of the surprises in this Mexican beef chili recipe, prepared by Rachael Ray.
4:39
In: Food
Rating:0
Views: 328
Added 1 month ago
Holidays take on a Latin beat in hot Miami on a Melting Pot Holiday.
3:42
In: Food
Rating:0
Views: 406
Added 2 months ago
Marcela's presentation tips make her Mexican Christmas salad a work of art.
3:27
In: Food
Rating:0
Views: 367,435
Added 2 months ago
Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America chef Sergio Remolina.
5:34
In: Food
Rating:0
Views: 121
Added 2 months ago
Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America chef Sergio Remolina.
5:32
In: Food
Rating:0
Views: 82
Added 2 months ago
Around the World in 80 Dishes takes you to Peru with a demonstration of a classic recipe for seviche, a popular Latin American dish that can be made with all kinds of seafood.
5:46
In: Food
Rating:0
Views: 33
Added 2 months ago
Pinto beans have long been enjoyed in Mexico. A technique for turning the hard dried beans into a delicious menu item is described here.
1:04
In: Food
Rating:0
Views: 477
Added 3 months ago
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