Latin Highlights

Entrevista con el Chef Frank Maldonado

Entrevista con la chef Julieta Ballesteros

Chef LaLa te muestra cómo hacer un Charoset.

Chef Lala prepara unas ricas y saludables bruschettas.

El Chef Aaron Sánchez en campaña para incentivar a las familias a comer juntos.

Refrigerated piecrust dough makes quick work of Paula's chicken empanadas.

Chipotles in adobo sauce heat up the sauce for Marcela's Eggs Benedicto- Chipotle Eggs Benedict with blender mock Hollandaise

Receta original del restaurante Asia de Cuba

La Chef Ingrid Hoffmann gana competencia en el evento Swine & Wine del South Beach Wine and Food Festival en Miami.

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.

Tamale chef Merrilee Jacobs demonstrates how to make traditional tamales at home.

Cuscus Con Camarones Y Chorizo

Ivy Stark of Dos Caminos gives her tips for Mexican-style wings

Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America chef Sergio Remolina.

Around the World in 80 Dishes takes you to Chile, with a demonstration of a classic recipe for Empanadas prepared by Culinary Institute of America chef Sergio Remolina.