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Mascarpone Cheese Stuffed inside Medjool Dates. An amazing must try Mediterranean sweet appetizer recipe from DedeMed.
6:31
In: Food
Rating:3
Views: 1,138
Added 6 months ago
Chef Amanda Freitag is as fabulous as a Graffiti eggplant. Full of warmth and character like many of her signature dishes, Chef Freitag compliments an eggplant caponata and snapper with hand-ground polenta from Primizie Fine Foods. The dish is so colorful that you'll want to take a picture before you eat it!
4:16
In: Food
Rating:4.8
Views: 664
Added 3 months ago
Learn how to make Garlic Sauce Recipe Mediterranean/Lebanese Style.
5:24
In: Food
Rating:4.5
Views: 3,476
Added 3 months ago
Learn how to make hummus with roasted garlic and flat bread at FixMyRecipe.
1:55
In: Food
Rating:2.3
Views: 2,268
Added 6 months ago
Keeping it traditionally Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to keep your mezze authentic by sipping award winning Paumanok wine. For more tips, tricks and techniques, as well as featured member promotions, check out BehindtheBurner.com!
5:02
In: Food
Rating:4.5
Views: 3,190
Added 10 months ago
Check foodwishes.com, for the full story, recipe ingredient amounts and more details. Enjoy!
3:58
In: Food
Rating:4.6
Views: 7,393
Added More than a year ago
A must try meatloaf recipe from DedeMed.com, a different style of a meatloaf recipe Mediterranean Style.
8:25
In: Food
Rating:3
Views: 6,814
Added 8 months ago
Paul Ringstrom, owner of Tapa the World and Kasbah restaurant, shows us how to make Sangria. Video by Scott R. Craig / Sacramento Bee
2:49
In: Food
Rating:3
Views: 2,012
Added More than a year ago
Chef Josh Green prepares Cucumber Salad with Tomatoes, Walnuts, Feta Cheese, and Humus
6:07
In: Food
Rating:3
Views: 606
Added 7 months ago
Brown Rice recipe - Make a great tasting Mediterranean Brown Rice that is one of the most unique and flavorful Brown Rices.
6:36
In: Food
Rating:4
Views: 10,770
Added 9 months ago
Chef John Simmons prepares Summer Salad, with Tomatoes, Cucumbers, Olive Oil and Crostini)
4:59
In: Food
Rating:4
Views: 2,753
Added 7 months ago
Moussaka Recipe - Learn how to Make an "Eggplant Casserole" Vegetarian style by DedeMed.
9:42
In: Food
Rating:5
Views: 7,005
Added 6 months ago
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. I like to add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil which is a by-product of wine-making. Whenever you can make something new out of a by-product of something else you’re cutting down on resources and we love that!
2:48
In: Food
Rating:3
Views: 659
Added 6 months ago
How to Make Grilled Beef Kebabs with Steamed Baby Carrots easily and simply.
2:34
In: Food
Rating:3
Views: 551
Added 3 months ago
Amy Riolo and Chef Jordan show how to roll up stuffed grape leaves.
6:03
In: Food
Rating:5
Views: 216
Added 4 months ago
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11/21, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...