Mediterranean Highlights

Tempt your party guests by serving Babaganoush, a Middle Eastern dish.

Chef Amy Riolo shows how to make baklava and how to make syrup.

Keeping it traditionally Lebanese, Chef Philippe Massoud reminds us that "cooking is tasting." Don't forget the Baba Ghannouj and be sure to keep your mezze authentic by sipping award winning Paumanok wine. For more tips, tricks and techniques, as well as featured member promotions, check out BehindtheBurner.com!

Used in a variety of Middle eastern dishes, or on its own, tahini is a flavorful spread made from sesame seeds. WatchMojo shows you our recipe for homemade tahini.

This video from the Melting Pot shows you a traditional Tunisian feast at Naima Remadi's.

In this food video learn a new take on an old recipe, raspberry gazpacho.

At Pera Mediterranean Brasserie, authentic Turkish cuisine meets Manhattan sophistication with tasty small plates. Bring the panache home and learn how to prepare simple, delicious appetizers fit for any Sultan.

Patti Moreno, the Garden Girl, makes Gazpacho soup fresh from her garden. Gazpacho is a great cold soup, try a little taste of Spain! http://www.gardengirltv.com Distributed by Tubemogul.

Chef Tony Baker teaches you how to prepare grilled artichokes and a Chermoula dip.

This thick herb sauce is as common in Argentina as ketchup is in the US.

Learn how to Make Tzatziki Sauce. This is a simple sauce-classic and easy to make!

Another great recipe from the pages of Wine Bar Food, this cool refreshing creamy sauce is the perfect accompaniment to hot spicy chicken wings. Tzatziki

Amy Riolo and Chef Jordan show how to cook stuffed grape leaves.