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Learn how to cook Middle Eastern food in your own kitchen
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Mussel Crostini With Shaved Fennel Demo
Alain Allegretti of La Promenade Des Anglais gives his recipe for this light appetizer
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Making Moroccan Lamb Tagine Part 2
Around the World in 80 Dishes takes you to Morocco, with a demonstration of a classic recipe for Lamb Tagine prepared by Culinary Institute of America chef Eve Felder.
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Rating:0
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Making Moroccan Lamb Tagine Part 1
Around the World in 80 Dishes takes you to Morocco, with a demonstration of a classic recipe for Lamb Tagine prepared by Culinary Institute of America chef Eve Felder.
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epicurious
In:
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Rating:0
Views: 52
Added 2 months ago
How to Make Paella Part 3/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 3.
10:49
By:
epicurious
In:
Food
Rating:0
Views: 60
Added 2 months ago
How to Make Paella Part 2/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 2.
4:38
By:
epicurious
In:
Food
Rating:0
Views: 53
Added 2 months ago
How to Make Paella Part 1/3
Epicurious' Around the World in 80 Dishes takes you to Valencia, Spain with a demonstration of a recipe for Paella prepared by Eve Felder of The Culinary Institute of America, part 1.
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Rating:0
Views: 50
Added 2 months ago
How to Make Baklava
Baklava is made up of nuts, syrup, flaky pastry and lots of butter. While this Turkish delight may seem difficult to make, it’s actually a snap.
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How to Prepare Middle Eastern Coffee
Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home.
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Howcast
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How to Cook a Festive Hanukkah Meal
A delicious dinner that incorporates festive Jewish traditions can be the best part of your Hanukkah celebration with family and friends.
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How to Make a Noodle Kugel
People of any faith can prepare this fantastic traditional Jewish noodle dish.
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Date Recipes for Breaking the Ramadan Fast
Traditionally, those celebrating Ramadan eat dates each night to break their fast. Enjoy these fruits in one of the many delicious ways outlined here.
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How to Make Hanukkah Jelly Doughnuts
Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah dessert. You can enjoy making them as a treat anytime.
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By:
Howcast
In:
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Rating:0
Views: 1,057
Added 3 months ago
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thedailymeal
uploaded a video:
Mussel Crostini With Shaved Fennel Demo,
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epicurious
uploaded a video:
How to Make Paella Part 2,
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