Others Highlights

Wine and cheese get all the headlines, but many cheese lovers think beer is better. We go to Murray’s Cheese Shop in Greenwich Village—NYC's oldest—and talk to Brooklyn Brewmaster Garrett Oliver to find out what makes beer and cheese a perfect match.

http://www.AsktheDecorator.com host Meghan Carter visits Chef Jason Hill to discover the secret to creating beautiful and delicious edible centerpieces. Jason, host of the YouTube Channel Chef Tips, shared the essential elements for an attractive edible centerpiece as well as how to make something your guests will want to eat.

Chef John Guinivere prepares Warm Romaine Salad with Bacon

"I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don't understand tofu and therefore are not willing to pay the premium for it." Meet Minh Tsai, the founder and tofu master behind Hodo Soy Beanery in Oakland, California. Minh is a self-titled "Tofu Ambassador", a man on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless stuff.

Meet The Gastronauts, New York City's adventurous eating club founded by Curtiss Calleo and Ben Pauker, two very good friends with an appetite for the weird and bizarre cultural foods of the five boroughs. They started their eating club four years ago simply because their girlfriends didn't want to join them anymore on their food adventures. So, for fun, they decided to open up their dinners to other like-minded eaters, friends, strangers, anyone who was "game" for eating.