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video: Biography of Food Network Star Finalist Cristie Schoen Meet Cristie Schoen, a finalist on Food Network Star Season 8.
Meet Cristie Schoen, a finalist on Food Network Star Season 8.
1:48
In: Food
Rating:0
Views: 322,002
Added 23 days ago
video: Bruce Cost's Ginger Ale Factory Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY. This product popped-up in local artisan food shops last summer. If you are a big ginger ale fan, you'll be curious to try this interesting looking chunky version. Holding the clear bottle, you can see chopped up pieces of real ginger settled at the bottom. Bruce Cost calls this his main selling point.
Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY. This product popped-up in local artisan food shops last summer. If you are a big ginger ale fan, you'll be curious to try this interesting looking chunky version. Holding the clear bottle, you can see chopped up pieces of real ginger settled at the bottom. Bruce Cost calls this his main selling point.
4:01
In: Food
Rating:0
Views: 4,411
Added More than a year ago
video: Homemade Granola by Early Bird Granola When supermarket granola just didn't have that savory, well-seasoned crunch, she decided to make her own. Meet Nekisia Davis, artisan granola maker and founder of Early Bird Granola in Brooklyn, New York. According to Nekisia, once she gets a food idea into her head she becomes obsessed, testing recipes for months until they are mastered, which is exactly what happened over a year ago when her friend urged her to make homemade granola.
When supermarket granola just didn't have that savory, well-seasoned crunch, she decided to make her own. Meet Nekisia Davis, artisan granola maker and founder of Early Bird Granola in Brooklyn, New York. According to Nekisia, once she gets a food idea into her head she becomes obsessed, testing recipes for months until they are mastered, which is exactly what happened over a year ago when her friend urged her to make homemade granola.
6:43
In: Food
Rating:5
Views: 63,063
Added More than a year ago
video: Producing Conn's Potato Chips Potato chips are America’s favorite snack food. In fact, we consume more than any other people in the world. And one small company in the southeast Ohio city of Zanesville has been turning out its own special version of chips for 70 years.
Potato chips are America’s favorite snack food. In fact, we consume more than any other people in the world. And one small company in the southeast Ohio city of Zanesville has been turning out its own special version of chips for 70 years.
2:28
By: KVIE
In: Food
Rating:0
Views: 4,791
Added More than a year ago
video: Chef Emeril Lagasse Reveals His Favorite Things It's always fun to learn about the favorite things of a chef, so that's why we put Emeril Lagasse in the hot seat! We asked the chef some tough questions: pie or cake? Macaroni and cheese or potatoes au gratin? Andouille or crawfish? To find out his answers, check out the video now.
It's always fun to learn about the favorite things of a chef, so that's why we put Emeril Lagasse in the hot seat! We asked the chef some tough questions: pie or cake? Macaroni and cheese or potatoes au gratin? Andouille or crawfish? To find out his answers, check out the video now.
1:10
In: Food
Rating:0
Views: 18,620
Added 11 months ago
video: Emeril Lagasse Talks Food Trends Ten years ago, Emeril Lagasse was one of the world's first celebrity chefs and today, he's still a culinary trendsetter. Recently, we sat down with the chef for a quick chat about the direction of the food scene. To find out what food trend he's loving at the moment, watch the video!
Ten years ago, Emeril Lagasse was one of the world's first celebrity chefs and today, he's still a culinary trendsetter. Recently, we sat down with the chef for a quick chat about the direction of the food scene. To find out what food trend he's loving at the moment, watch the video!
0:47
In: Food
Rating:0
Views: 86,477
Added 11 months ago
video: How to Make the Ultimate Football Stadium Out of Party Food Follow these steps to learn how to make the ultimate football stadium out of party food.
Follow these steps to learn how to make the ultimate football stadium out of party food.
2:14
In: Food
Rating:0
Views: 87
Added 2 months ago
video: American Pretzels History Salty, crunchy, big or small, pretzels are one of America's top snacks. Learn about their history and how they are made.
Salty, crunchy, big or small, pretzels are one of America's top snacks. Learn about their history and how they are made.
3:09
In: Food
Rating:0
Views: 86,031
Added 1 month ago
video: How to Make Edible Party Favors Chef Jill Davie shares tips on edible party favors for guests to take home.
Chef Jill Davie shares tips on edible party favors for guests to take home.
3:26
In: Home
Rating:0
Views: 108,750
Added More than a year ago
video: How to Make Wingless Buffalo Chicken Pizza Learn how to make Rachael's Wingless Buffalo Chicken Pizza.
Learn how to make Rachael's Wingless Buffalo Chicken Pizza.
3:10
In: Food
Rating:0
Views: 136,141
Added 1 month ago
video: Making Pies at Pie Corps Bakery Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York. Their tag line reads: "Ready to Roll"- and that's just how they've operated - going with the flow, being optimistic, conquering any obstacle to keep their pie business going since first opening in May 2011.
Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York. Their tag line reads: "Ready to Roll"- and that's just how they've operated - going with the flow, being optimistic, conquering any obstacle to keep their pie business going since first opening in May 2011.
7:00
In: Food
Rating:0
Views: 159
Added 2 months ago
video: Miami Food Festival Burger Bash Showdown Bobby Flay and Michael Symon wage burger war for the People's Choice award.
Bobby Flay and Michael Symon wage burger war for the People's Choice award.
2:42
In: Food
Rating:0
Views: 195,244
Added 2 months ago
video: The Best Thing I Ever Ate at Miami Food Festival These treats, presented by The Best Thing I Ever Ate at the Miami Food Festival, answer the call of chefs' late-night craving or sweet tooth.
These treats, presented by The Best Thing I Ever Ate at the Miami Food Festival, answer the call of chefs' late-night craving or sweet tooth.
2:17
In: Food
Rating:0
Views: 293,694
Added 2 months ago
video: Introduction to Blue Cheese Blue cheese, there are so many kinds... We get the experts from Rosenborg to give us an overview of what is available.
Blue cheese, there are so many kinds... We get the experts from Rosenborg to give us an overview of what is available.
2:58
In: Food
Rating:5
Views: 7,919
Added More than a year ago
video: Making Chocolate at Dandelion Chocolate in San Francisco Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco, a very special, small-batch chocolate company dedicated to nothing else but sharing the pure flavor of the cacao bean.
Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco, a very special, small-batch chocolate company dedicated to nothing else but sharing the pure flavor of the cacao bean.
6:36
In: Food
Rating:0
Views: 148
Added 2 months ago
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