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Tanya Steel explains how to make an impressive but foolproof dinner.
1:32
In: Food
Rating:3
Views: 848
Added More than a year ago
In the kitchen with no time to spare? Go ahead and microwave those eggs! Just be careful that you know the science behind doing it correctly or you're going to make a big mess (and maybe ruin your microwave).
4:37
In: Food
Rating:4.2
Views: 11,804
Added 10 months ago
Learn how to make Pampered Chef's Tangy Pepper Pecan Brie Recipe
4:10
In: Food
Rating:5
Views: 265
Added 20 days ago
The word truffles or truffle can be used to refer to a range of things; most notably they relate to the Tuber (genus) which is the edible truffle which is usually inferred when the phrase truffle is used in relation to food. But what exactly is a truffle?
2:41
In: Food
Rating:3
Views: 2,037
Added More than a year ago
Where the chocolate squid roam! Squid, chocolate, and buffalo come together to make a bizarre Mexican seafood dish. Will Matt pass the taste test or be STUMPED?
7:49
In: Food
Rating:3
Views: 1,636
Added 10 months ago
Fried rice, catfish, and grapes? These ingredients are blended, fried, and buttered, to all come together in a traditional French dish with an Italian twist. Will Matt pass the taste test or be STUMPED?
7:19
In: Food
Rating:3
Views: 882
Added 10 months ago
In this episode of Fix My Recipe Chef Billy Parisi help "fix" some tilapia en papiote. If you have a recipe you think needs some "fixing" please visit www.fixmyrecipe.com or email the recipe to chef@fixmyrecipe.com.
3:48
In: Food
Rating:5
Views: 2,793
Added 12 months ago
When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. A dish as colorful and decadent as Chef Hopson's menu, this D’Artagnan pigeon, pomegranate emulsion and pistachio aioli is perfect for holiday celebrations. For more tips, tricks and techniques, check out BehindtheBurner.com!
4:47
In: Food
Rating:4.5
Views: 3,116
Added 10 months ago
An Asian speciality with a bit of a kick. This simple, tasty and aromatic stir fry is the perfect little 10 minute dish.
5:50
By: iFoods
In: Food
Rating:4.5
Views: 3,405
Added More than a year ago
Learn how to make a slowcooker chicken soup recipe with only 11 grams of net carbs per serving step-by-step.
2:39
In: Food
Rating:3
Views: 1,937
Added More than a year ago
Coach Susan Marque explains how dietary practices have been historically combined with religious rituals.
3:43
Rating:3
Views: 8,159
Added More than a year ago
Are we for real? Food cooked with an Iron? You better believe it! It's wacky and weird but works brilliantly!
5:07
By: iFoods
In: Food
Rating:3.3
Views: 4,006
Added More than a year ago
Patti, the Garden Girl, makes a Tomato salad fresh from the garden.
3:22
In: Food
Rating:4
Views: 1,932
Added More than a year ago
Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise
9:11
In: Food
Rating:4
Views: 1,389
Added 6 months ago
A lovely little brunch dish that will never go out of fashion. Simple, quick and satisfying.
6:25
By: iFoods
In: Food
Rating:4
Views: 2,629
Added More than a year ago
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11/21, 2009 by Guest Contributor
With the holidays fast approaching, many of you are in party planning mode. From large family Thanksgiving dinners to throwing a big New Years bash,  Do Your Part to create less waste and conserve natural resources by using  eco-friendly party supplies.  There are several options that won’t bust your budget. Renting Is Reasonable It doesn’t matter how ...