Others Highlights

Wine and cheese get all the headlines, but many cheese lovers think beer is better. We go to Murray’s Cheese Shop in Greenwich Village—NYC's oldest—and talk to Brooklyn Brewmaster Garrett Oliver to find out what makes beer and cheese a perfect match.

http://www.AsktheDecorator.com host Meghan Carter visits Chef Jason Hill to discover the secret to creating beautiful and delicious edible centerpieces. Jason, host of the YouTube Channel Chef Tips, shared the essential elements for an attractive edible centerpiece as well as how to make something your guests will want to eat.

Chef John Guinivere prepares Warm Romaine Salad with Bacon

"I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don't understand tofu and therefore are not willing to pay the premium for it." Meet Minh Tsai, the founder and tofu master behind Hodo Soy Beanery in Oakland, California. Minh is a self-titled "Tofu Ambassador", a man on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless stuff.

Meet The Gastronauts, New York City's adventurous eating club founded by Curtiss Calleo and Ben Pauker, two very good friends with an appetite for the weird and bizarre cultural foods of the five boroughs. They started their eating club four years ago simply because their girlfriends didn't want to join them anymore on their food adventures. So, for fun, they decided to open up their dinners to other like-minded eaters, friends, strangers, anyone who was "game" for eating.

"So our passions totally melded because we both forever since we were in college wanted to run a food company, and we just needed to find the right person." Meet Agatha Kulaga and Erin Patinkin, the beer-n-drink loving young ladies behind Ovenly, a creative kitchen in Greenpoint, Brooklyn specializing in bar snacks and desserts. So, they tell me, it was love at first taste. The baking-duo met at a book club potluck 2-years ago and decided, right then and there, to start a business.

We definitely believe the way to anyone's heart is through their stomach. We spice things up with a Top Chef finalist who shows us how to prepare a delicious, hassle-free dinner for two.

This one is for all you candy lovers out there. It's very rare to find a partner with a shared vision. And in this case, to find a partner who also wants to launch a business with the crazy idea to make "the Snickers bar to end all Snickers bars", and to create flavors that challenges one's idea of candy - candy that makes people think. But, these two pastry chefs were lucky enough to have found each other, and thank goodness for that. Meet Liz Gutman and Jen King.