Others Highlights

Her ups and downs aside, Summer feels the cook-off made her a better cook.

Anthony is invited into a friend's home for some real puebla home cooking.

It's soul rolls and skewers for all as the teams run lunch carts in NYC.

At the Taste in Los Angeles, Food Network host Claire Robinson shared her ingredient for making moist, fluffy scones. Robinson also revealed foods that are most versatile for her cooking show, 5 Ingredient Fix, as well as cooking tools that every aspiring chef needs to have in a home kitchen. Also, find out her secret for looking cute while cooking for guests, and why those scratches you've got on your nonstick pans are surprisingly scary.

Can shoppers tell the difference between Trader Joe's products and more expensive name brands? Jill Schlesinger decides to find out.

Watch xpert Josh Molton serve and drink champagne champagne.

Expert Josh Molton presents the Heidsieck Vintage Rose, top of the line champagne for special occasions.

Expert Josh Molton offers some tips for choosing a bottle of prestige champagne.

Expert Josh Molton presents the different types of Champagne Rose.

Expert Josh Molton explains how Champagne was first discovered and how it differs from sparkling wine.

Expert Josh Molton presents two types of high quality sparkling wine: the Italian Bellavista and California's Scharffenberger.

Expert Josh Molton presents two types of value-oriented sparkling wine: the Italian Prosecco and the Spanish Cava.

Kombucha expert Hannah Crum tells how she first heard of Kombucha and how she began to make it.

A sneak peak at the historic mansion in Hanover, Pa., and its Pennsylvania Dutch cuisine