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video: Natural Syrups for Soda Lovers Meet Anton Nocito, the founder and chef behind P&H Soda Co, an artisan soda syrup company in Brooklyn, NY. Anton's love affair with soda didn't start with Coca-Cola, unlike most kids, his love affair started at actual traditional soda fountains in the New York area, where his father and grandfather would take him on occasion for "a treat".
Meet Anton Nocito, the founder and chef behind P&H Soda Co, an artisan soda syrup company in Brooklyn, NY. Anton's love affair with soda didn't start with Coca-Cola, unlike most kids, his love affair started at actual traditional soda fountains in the New York area, where his father and grandfather would take him on occasion for "a treat".
5:31
In: Food
Rating:0
Views: 36,539
Added 12 months ago
video: How to make Mayonnaise Don't buy Mayonnaise, make it in your blender. Its easy and tastes great.
Don't buy Mayonnaise, make it in your blender. Its easy and tastes great.
6:05
In: Food
Rating:3.3
Views: 7,699
Added More than a year ago
video: How to Make Bread with Tracy Baking Bread is easy. On GardenFork.TV, Eric shows you how to bake bread with a recipe from his sister. Homemade bread tastes great, watch and learn in this video.
Baking Bread is easy. On GardenFork.TV, Eric shows you how to bake bread with a recipe from his sister. Homemade bread tastes great, watch and learn in this video.
11:12
In: Food
Rating:3.7
Views: 13,839
Added More than a year ago
video: How to Tap Maple Trees for Maple Syrup We learn how our neighbor taps maple trees to make maple syrup.
We learn how our neighbor taps maple trees to make maple syrup.
4:40
In: Food
Rating:3.3
Views: 16,155
Added More than a year ago
video: How to Use Fresh Berries to Make Sauces It's berry season once again and for those who may be looking for new recipe ideas to highlight the summer season. Jack Campbell aka Chef Jacques, offers up some of his berry creations. They range from quick sauces to simple dessert ideas - all easy, delicious and fun.
It's berry season once again and for those who may be looking for new recipe ideas to highlight the summer season. Jack Campbell aka Chef Jacques, offers up some of his berry creations. They range from quick sauces to simple dessert ideas - all easy, delicious and fun.
4:36
In: Food
Rating:0
Views: 8,577
Added 6 months ago
video: DOUGH's Donuts in Brooklyn "If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an innovative, never-a-few-hours-old artisan donut shop in Clinton Hill, Brooklyn. Fany was kind enough to give me a personal tour of DOUGH's back kitchen last week to mingle with the donut makers. And you'll not believe your eyes with the donuts you'll see.
"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an innovative, never-a-few-hours-old artisan donut shop in Clinton Hill, Brooklyn. Fany was kind enough to give me a personal tour of DOUGH's back kitchen last week to mingle with the donut makers. And you'll not believe your eyes with the donuts you'll see.
6:07
In: Food
Rating:4
Views: 26,973
Added 10 months ago
video: How to Tell if Your Egg is Fresh OB/GYN Dr. Lisa Masterson demonstrates a simple test to see if your eggs are still fresh or should be thrown out.
OB/GYN Dr. Lisa Masterson demonstrates a simple test to see if your eggs are still fresh or should be thrown out.
1:07
In: Food
Rating:0
Views: 1,671
Added More than a year ago
video: Caramelized Fennel Crostini with Goat Cheese Chef Melissa Furano makes caramelized fennel crostini with goat cheese, pomegranate seeds and honey.
Chef Melissa Furano makes caramelized fennel crostini with goat cheese, pomegranate seeds and honey.
2:21
In: Food
Rating:0
Views: 32,372
Added 2 months ago
video: Aida Mollenkamp Explains Healthy Cooking Aida Mollenkamp's convinced you don't have to sneak cauliflower into your eggs or beets into your chocolate cake in order to get your fill of healthy food. We caught up with her at the Taste in Los Angeles, where she explained her holistic approach to cooking wholesome, delectable food for friends and family. Also, find out what big project she's been keeping busy with. Plus, learn the biggest things beginners do wrong when they're cooking at home.
Aida Mollenkamp's convinced you don't have to sneak cauliflower into your eggs or beets into your chocolate cake in order to get your fill of healthy food. We caught up with her at the Taste in Los Angeles, where she explained her holistic approach to cooking wholesome, delectable food for friends and family. Also, find out what big project she's been keeping busy with. Plus, learn the biggest things beginners do wrong when they're cooking at home.
2:41
In: Food
Rating:0
Views: 5,575
Added 5 months ago
video: Dominick's Hot Dogs in Rego Park, Queens, NYC The Daily News heads to Dominick's Hot Dogs in Rego Park, Queens for the best hot dog in the city voted by Daily News readers.
The Daily News heads to Dominick's Hot Dogs in Rego Park, Queens for the best hot dog in the city voted by Daily News readers.
0:56
In: Food
Rating:0
Views: 2,209
Added 6 months ago
video: Chef Emeril Lagasse Reveals His Favorite Things It's always fun to learn about the favorite things of a chef, so that's why we put Emeril Lagasse in the hot seat! We asked the chef some tough questions: pie or cake? Macaroni and cheese or potatoes au gratin? Andouille or crawfish? To find out his answers, check out the video now.
It's always fun to learn about the favorite things of a chef, so that's why we put Emeril Lagasse in the hot seat! We asked the chef some tough questions: pie or cake? Macaroni and cheese or potatoes au gratin? Andouille or crawfish? To find out his answers, check out the video now.
1:10
In: Food
Rating:0
Views: 18,532
Added 7 months ago
video: Emeril Lagasse Talks Food Trends Ten years ago, Emeril Lagasse was one of the world's first celebrity chefs and today, he's still a culinary trendsetter. Recently, we sat down with the chef for a quick chat about the direction of the food scene. To find out what food trend he's loving at the moment, watch the video!
Ten years ago, Emeril Lagasse was one of the world's first celebrity chefs and today, he's still a culinary trendsetter. Recently, we sat down with the chef for a quick chat about the direction of the food scene. To find out what food trend he's loving at the moment, watch the video!
0:47
In: Food
Rating:0
Views: 86,368
Added 8 months ago
video: Emeril Lagasse on Best Places to Eat in the US Emeril Lagasse, the original celebrity chef, is debuting a new show this Thursday on the Cooking Channel at 10:30 p.m EDT. On The Originals, the culinary legend pays homage to iconic food institutions that have stood the test of time. We caught up with Emeril while he was filming in Los Angeles - to find out what he had to say about The Originals and learn more about his upcoming projects, watch the video now!
Emeril Lagasse, the original celebrity chef, is debuting a new show this Thursday on the Cooking Channel at 10:30 p.m EDT. On The Originals, the culinary legend pays homage to iconic food institutions that have stood the test of time. We caught up with Emeril while he was filming in Los Angeles - to find out what he had to say about The Originals and learn more about his upcoming projects, watch the video now!
2:19
In: Food
Rating:0
Views: 23,881
Added 8 months ago
video: Take a Look at Wolfgang Puck's Oscar Menu You've seen the photos, and now it's time for a closer look at the amazing food of the Oscars! Lindsay Miller of PopSugar has a special behind-the-scenes interview with Wolfgang Puck, the master chef who's in charge of doing the cooking for the Governors Ball. To find out what is on the menu, which includes over 25 pounds of fresh black truffles and the iconic chocolate Oscars, watch the video now!
You've seen the photos, and now it's time for a closer look at the amazing food of the Oscars! Lindsay Miller of PopSugar has a special behind-the-scenes interview with Wolfgang Puck, the master chef who's in charge of doing the cooking for the Governors Ball. To find out what is on the menu, which includes over 25 pounds of fresh black truffles and the iconic chocolate Oscars, watch the video now!
2:20
In: Food
Rating:0
Views: 21,266
Added 11 months ago
video: How to Make Tofu with Minh Tsai "I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don't understand tofu and therefore are not willing to pay the premium for it." Meet Minh Tsai, the founder and tofu master behind Hodo Soy Beanery in Oakland, California. Minh is a self-titled "Tofu Ambassador", a man on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless stuff.
"I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don't understand tofu and therefore are not willing to pay the premium for it." Meet Minh Tsai, the founder and tofu master behind Hodo Soy Beanery in Oakland, California. Minh is a self-titled "Tofu Ambassador", a man on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless stuff.
7:09
In: Food
Rating:0
Views: 32,106
Added More than a year ago
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